Tag: Bars And Pubs

British Pubs: An Endangered Species?

British pub Photo by Matthew Black via Flickr (Creative Commons)
Photo by Matthew Black via Flickr (Creative Commons)

The warning signs have been evident for some time. Now, it seems that the iconic British Pub may soon be a thing of legend, as the Times of London reports that pub closures in the UK are accelerating, with 52 going out of business every week and at least 2,400 pubs and bars closed in the last year. The British Beer & Pub Association blames a preference for drinking more cheaply at home, and higher taxes on beer.


Where to Find Free Food in New York City

For those budget travelers who sometimes prefer to spend money on our drinks than on our meals (who, me?), Matt Gross has a helpful run-down of New York City’s free bar snacks. I can vouch for the tasty popcorn at Temple Bar.


24 Hours in Airworld: The Airport Bar

24 Hours in Airworld: The Airport Bar Photo by Rob Verger
Photo by Rob Verger

Airport terminals are, by their nature, transitory places. Nearly 12 million people flew through Kennedy airport on JetBlue (the largest carrier here, measured by passenger volume) between March 2008 and March 2009, according to numbers from the Port Authority. And so I’ve often wondered: Do airport restaurants and bars have regular customers? Do they have a rhythm to them, the way other places might?

I ate lunch today at a tapas place called Pequillo here in T5, and afterwards, went and sat at the place’s bar, which is set in a cave-like space where it’s easy to forget you’re in an airport. (It advertises itself as the first tapas restaurant in an American airport.) I talked to the gracious bartender there, Kenia, regarding my question about airport bars and regulars. She was born in Honduras, and now lives in Brooklyn, and says that regulars—maybe 20 or 30 different people—come in about twice a week. “If you remember their name, and whatever they drink, it makes them feel good, I guess,” she said.

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Morning Links: Japan’s ‘Ambassadors of Cute,’ Obama’s Position on Travel and More

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Dark Days: ‘Cheers’ Bartender Gets a Pink Slip

Dark Days: ‘Cheers’ Bartender Gets a Pink Slip Photo by schwuk via Flickr (Creative Commons)

Is nothing sacred anymore? Apparently not. Eddie Doyle, the real-life inspiration for Sam Malone and Co., has been laid off from Boston’s famous “Cheers” bar after 35 years. Doyle had stayed on long past the finale of the television series he helped launch, and was a fixture on the Boston tourism circuit.

“At the height of the show’s popularity,” the AP story notes, “3,000 people would pass through the bar daily and 5,000 on weekends.” A friend and fellow bartender called it “the end of an era,” and praised Doyle’s gift for chatting with customers: “If you want to feel good about yourself you go in and see Eddie Doyle, whether you were a total stranger or a longtime friend.” (Via The Remote Island)


Morning Links: The Zion Curtain, Pynchon and Baedeker, and more

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Morning Links: Michael Lewis Asks About Bjork in Reykjavík, Yoko Ono’s Travel Daydreams and More

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A Presbyterian at the Peabody: Cocktails Across America

A Presbyterian at the Peabody: Cocktails Across America Photo by Mykl Roventine via Flickr (Creative Commons)
Photo by Mykl Roventine via Flickr (Creative Commons)

Cocktails are nice. So nice. David Farley’s marathon drinking session in India got me thinking: what U.S. cocktail-drinking experience would I like to relive? Some may laugh but, after a crapola week, I’m craving the simplicity and sweet ease of drinking a Presbyterian while watching the Peabody Hotel ducks march their way into the lobby fountain. Sounds pleasant right about now, eh?

Yours?


Morning Links: The Belgian Flair for Comics, New Orleans Street Theater and More

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A Sip of Bacon, Anyone?

Bacon may have officially jumped the shark, but don’t tell that to Pankaj Kumar Dogra, recent recipient of the “Bartender of the Year” award in Mumbai, and chief mixologist at the Taj Lands End’s Atrium Bar in the posh Bandra neighborhood of Mumbai. Dogra has just conceived a cocktail list called “Dinner Meets the Bar.” And one of the stars of the list is—wait for it—a bacon-infused vodka cocktail.

Being both intrigued and fatigued at the bacon-makes-you-cool phenomenon, I couldn’t resist trying the porkified potion during a recent visit to India’s largest metropolis. The result: the tomato-water adds a pink hue to the drink, giving it a cosmo-like look. Then your taste buds kick in and, well, it’s like drinking liquid bacon. But not cooked bacon; it actually tastes like liquid raw bacon. Despite fears of a possible tape worm, I finished the drink and moved on to others on the list, hoping to erase the liquid bacon from my memory (and taste buds). The martini blended with betel leaf did just that. So did the ginger-rum cocktail muddled with curry leaf. The balsamic vinegar and vodka was interesting, but a bit too Ferran Adria for my liking. By the time I had moved on to the basil and rum cocktail—an intriguing yet harmonious pairing—I was successful in erasing the bacon-infused libation from my memory. The only problem was that I had managed to erase just about every other memory of that evening, as well.


Slings and Arrows of Outrageous Fortune

singapore Photo via yeowatzup via Flickr (Creative Commons)
Photo via yeowatzup via Flickr (Creative Commons)

Over at the Hotel Hotsheet, Kitty Bean Yancey is up in arms about the cost of a Singapore Sling at the Raffles in, er, Singapore. Kitty is making a larger point about “hotel sticker shock,” but for our purposes, a pricey Singapore Sling is a fine example of something that’s a struggle for any frequent traveler: the paradox of drinking at the bar of a landmark hotel. 

 

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Morning Links: Obama’s Places, Poe’s 200th Birthday and More

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Morning Links: Science Pubs, Staged Plane Crash and More

Morning Links: Science Pubs, Staged Plane Crash and More Photo of a pint of Guinness by Arkangel, via Flickr (Creative Commons).
Photo of a pint of Guinness by Arkangel, via Flickr (Creative Commons).

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Mourning in Vegas

Mourning in Vegas Photo by pocheco via Flickr (Creative Commons).

Surrounded by the decadence of yet another nightclub opening, Kevin Capp must come to terms with the death of his grandfather

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Morning Links: Jellyfish Gone Wild, Sedaris and More

Catch up on links from our redesign break:

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The Best (Almost) Fictional British Pubs

Among David Barnett’s picks for great fictional pubs: George Orwell’s The Moon Under Water and Anthony Burgess’ Korova Milk Bar, from A Clockwork Orange. Though they’re products of the authors’ imaginations, it looks like they’re so good they’ve both spawned real-world pubs. In his Guardian piece, Barnett mentions a series of British pubs named The Moon Under Water. I found another in St. Petersburg, Florida.

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Save the British Pub Sign

Photo by PSD, via Flickr (Creative Commons)

Hand-painted markers outside British pubs date to Roman times. Now they’re threatened, mostly by corporate consolidation of pubs. “Only the 30 independent pub chains and breweries in Britain are still ordering individually painted signs,” writes Vanessa Thorpe.

It’s a shame.

The signs, preservationists rightly argue, are full of artistic value and symbolism. See for yourself at Flickr’s cluster of British pub signs.


On the Occasional Importance of a Ceiling Fan

Vieques, Beach Photo by Oscalito via Flickr, (Creative Commons).

Emily Stone knew well the kind of moment she was experiencing in Puerto Rico: the guy, the Cuba libres, the accelerated intimacy. It was perfectly safe, she told herself, as long as she knew when to get out.

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I’m a Recovering Alcoholic. Any Tips on Dealing with Social Situations While Traveling?

Vagabonding traveler Rolf Potts answers your questions about travel

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Early Morning with the Orange Army

Crazed supporters of the Netherlands' national soccer team visited a San Francisco pub to watch them play in Euro 2000. Michael Yessis joined them.

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