Tag: Our Powerlessness When Faced With Mexican Food Far From Mexico
Quesadillas in the Sub-Arctic
by Eva Holland | 06.29.09 | 1:01 PM ET
Photo by Eva Holland I’m no Mexican food addict, but I am perpetually fascinated by incongruous culinary offerings in unlikely locales—so when I spotted Sanchez Cantina, “Yukon’s Only TRUE Mexican Restaurant,” not long after my arrival in Whitehorse, I knew I wouldn’t be able to resist. Once several locals had assured me that it was “really good,” I grew even more curious—after all, I was in the Canadian sub-arctic, more than 3,000 miles north of the Mexican border, in a town of 20,000 where many people keep freezers full of moose meat. How “true” or “good” could it be?
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Yahoo! BuzzEating Fajitas in France
by Jim Benning | 05.07.07 | 9:35 AM ET
iStockPhoto He's a Mexican food addict. So when Jim Benning spotted the Tex-Mex restaurant in Lyon, France, he had to eat there. He knew it would be awful.
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