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ITEM2.15.08
Tokyo: ‘The Premier City in the World for Food’
Today’s Washington Post has a great look at Tokyo’s restaurant scene. “It is pride and ambition that bind us,” one chef says. “The food we serve is a reflection of how we live.”
Related on World Hum:
Photo by yomi955, via Flickr (Creative Commons)
COMMENTSAnd what of Singapore? By on 2.15.08 at 11:55 AM
Hi Jim: Wow! I needed a calculator to follow that one. I can’t believe New York has 23,000 restaurants. I thought it would have more boroughs-wide. At one of these Big Apple restaurants, which will remain nameless, number 23,000-1, I applied vigorous Pythagorean logic to the number of diners not coming in, attracted, of course, by the high markup of obvious plonk (come on, you can tell by some labels that you’re going to be overcharged for a mouthful of spuming sweettart). But it was worth it anyway, to chow down on grey spareribs, listening to the memoirs of a friendly German waiter, existentially named “Bobo” or something, with a wild shock of Siegfried hair, who regularly saw the Beatles play in the Cavern in Hamburg. But what does this have to do with Japanese food? By on 2.15.08 at 03:55 PM
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