A Collection of Cross-Cultural Food Rules

The Atlantic’s Lesley Freeman Riva compiles some folk wisdom:

By food rules, however, I mean more than simple, health-oriented precepts about eating your veggies and avoiding any cereal that turns the milk magenta. I mean those weird bits of food lore passed down unquestioningly from generation to generation: the strange taboos and enthusiasms that are often radically different from culture to culture, like the Japanese prohibition against combining clams and clementines, or the deep-rooted Italian conviction that cucumbers make you burp.

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