A Night at El Bulli, Frame by Frame

After a five-year effort, Amateur Gourmet blogger Adam Roberts finally landed a reservation at El Bulli, the Barcelona restaurant regularly dubbed the best in the world. He’s documented his 30-course evening in an entertaining comic strip/photo essay. David Farley interviewed El Bulli’s chef, Ferran Adria, for World Hum back in March. (Via The Morning News)

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