Anthony Bourdain, What Would You Eat For Your Last Meal?

Travel Blog • Jim Benning • 12.16.04 | 5:31 PM ET

“Roasted bone marrow, sprinkled with a little sea salt; toasted French bread to spread it on,” the globe-trotting chef and writer said in a thoughtful interview in yesterday’s San Diego Union-Tribune. Of the half a dozen or so celebrity chefs in the media spotlight these days, Bourdain is the one who has written seriously about adventure travel—and adventurous dining.