Behold ‘Baconhenge’

Travel Blog  •  Joanna Kakissis  •  06.20.08 | 9:31 AM ET

imageCarin Huber has never been to Stonehenge. But her mouthwatering ode to Great Britain’s most storied prehistoric site gives landmark groupies some serious inspiration, at the very least for brunch. Huber stacked bacon-wrapped French toast sticks on a fritatta to create “Baconhenge” for the bacon-themed issue put out by the AntiCraft, a very cool craft-zine with an attitude at least as towering as those monumental rocks in the English countryside. (via Slashfood)

Photo of Baconhenge courtesy of Carol Squires.