Delta Ups the Meal Ante on Short Flights
Travel Blog • Terry Ward • 11.06.07 | 1:17 PM ET
I knew it spoke sadly for the state of in-flight food affairs last week when I found myself thrilled with the prospect of free Doritos and Dunkin’ Donuts coffee on a JetBlue flight from Orlando to New York (to the airline’s credit, it is one of the only domestic short haul carriers still offering free snacks—and, just my opinion, but I think Dunkin’ Donuts coffee rocks). The days of free food on short flights in America have been gone for a while. So I was pleased to read this AP story about Delta’s decision to enlist celebrity chef Todd English to create a new line of “upscale” in-flight meals that will be available for sale on all Delta flights of 90 minutes or longer by spring 2008.
The items will sell for $2-$10.
From the story:
The menu includes Mediterranean salad with grilled shrimp, roast beef Cobb sandwich, chilled black olive spaghetti salad, cheddar-turkey bacon-apple butter croissants and Nutter Butter sandwiches.
And while Nutter Butter sandwiches don’t exactly scream upscale to me, they’re bound to bring some childlike giddiness back to the un food-friendly skies.
Related on World Hum:
* Captain ‘No Name’ Dishes on the State of Air Travel
* Four Travel and Food Books: Paul Richardson’s Picks
* Nepal Airlines Sacrifices Goats in Front of Troubled Plane
Photo by Drewski2112 via Flickr, (Creative Commons).