Free-Range Squirrel and Other Appalachian Delights

Ever wonder what Appalachian cuisine is? I haven’t either, but Eat Me Daily is running a four-part series on it. Part two, in which the intrepid journalist (in this case, Kathleen Wilcox) goes on the hunt for fried squirrel, is a great read. And before you wrinkle your nose, think about this: that squirrel is not only natural, it’s free range.

©2026 World Hum, All Rights Reserved