My, How Times Change: Celebrating 30 Years of Business Class Air Travel
Travel Blog • Eva Holland • 08.27.08 | 2:39 PM ET
The Times of London has an entertaining retrospective on the development of business class service over the past three decades. My favorite innovation? In 1983, Thai Airways pioneered the concept of meal selection: “So now you can choose between the Chicken Legs and the Beef Stroganoff.” Ah, those were the days.
Related on World Hum:
* The Long Descent: US Airways to Charge $2 for Soft Drinks
Photo by Natecull via Flickr (Creative Commons)