New York’s Restaurant ‘Week’: Now a Money-Saving Misnomer

New York’s famous restaurant week—that heady few days in late January when Manhattan’s priciest meals become, er, somewhat less pricey—has been extended through to the end of February, making it more like Restaurant Month-and-a-Half. Semantics aside, though, we’ll take it. This is a great chance for more budget-conscious travelers to see the way the other side eats. So step out of the queue at Sbarro, book now at one of 150 restaurants, and you’ll land a three-course fixed-menu lunch for around $25 or an equivalent dinner for $35. (Via NewYorkology)

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