Sam Sifton: Hard-Traveling NYT Restaurant Critic

The latest New York Times restaurant critic was unveiled yesterday, and after the announcement the lucky winner, Sam Sifton, took some questions from readers. Among them: Where would he like to travel on assignment for the Times? By his response, I’m guessing we have a fellow travel enthusiast on our hands:

I’m forwarding [your question] to the accountants and news administrators as complete explanation for why I just booked flights to and hotel rooms in Paris, Aix-en-Provence, Brussels, Shanghai, Barcelona, Riga, Los Angeles, Seattle, Toronto, Mexico City, Stellenbosch, South Africa and Big Pine Key, Florida (home to the only credibly fantastic ham and pineapple pizza on Earth—no lie).

©2024 World Hum, All Rights Reserved