Stalking the Best Boulangeries in Paris

I’ve never met a chocolate croissant I didn’t like, but even I, a mere croissant dilettante, recognize that some are better than others. Travel + Leisure offers a look at the best boulangeries in Paris, covering top spots for croissants, baguettes, sourdough loaves and other starchy treats. Maison Kayser in the Latin Quarter is one of the shops earning rave reviews. Among other qualities, their croissants have a “meltingly tender center,” the magazine maintains. Meanwhile, elsewhere in town, Boulangerie Bechu offers pain au chocolate orange, which the magazine calls “an addictive variation on the classic treat.”

Photo by stu_spivack via Flickr, (Creative Commons).

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