‘The FedEx Meal Plan’

Brett Martin’s “obnoxious” scheme: To have food from around the world sent overnight to him at his home in Brooklyn. He writes about his efforts in GQ:

The idea came to me in the midst of one of those morose funks that occur after coming home from a long trip. In this case, I had just returned from Kuala Lumpur, Malaysia. I was moping about the house, dreaming of days spent stuffing myself with a mix of Chinese, Indian, and Malay delicacies unavailable anywhere else in the world.

Or were they? I suddenly thought, snapping awake. Unavailable? What did that even mean in these modern times? After all, there is a network of couriers crisscrossing the globe twenty-four hours a day and promising that anything can be anywhere within a matter of hours. So if I craved a bowl of pork noodles of the sort sold on the streets of Kuala Lumpur, why would I need to do something as old-fashioned as actually visiting Kuala Lumpur? International shipping may be pricey, but as a way to stay connected to the tastes of the planet during lean times, it seems downright affordable.

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