The Road Less Eaten

America’s relationship with food from around the world has traveled a long way in the last few decades. Case in point: Weight Watchers “Worldwide Favorites” recipe cards from 1974. Say what you will about globalization, at least we no longer have to endure these fish “tacos” (their quotes), an anything-goes orgy of tomatoes and cheese, or ashen-gray Fish Balls or Fluffy Mackerel Pudding.

I’ve never been to Polynesia, but something tells me the combination of ingredients in the Polynesian Snack—fruit, buttermilk and sprouts—would make an islander eat sand before laying hands on anything from this recipe book. We’ve come along way, baby.

Or have we?

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