My, How Times Change: Celebrating 30 Years of Business Class Air Travel

Travel Blog  •  Eva Holland  •  08.27.08 | 2:39 PM ET

imageThe Times of London has an entertaining retrospective on the development of business class service over the past three decades. My favorite innovation? In 1983, Thai Airways pioneered the concept of meal selection: “So now you can choose between the Chicken Legs and the Beef Stroganoff.” Ah, those were the days.

Related on World Hum:
* The Long Descent: US Airways to Charge $2 for Soft Drinks

Photo by Natecull via Flickr (Creative Commons)

Tags: Air Travel

Eva Holland is a contributor to the World Hum blog. She is also a contributing editor at the Matador Network and at Not Coming to a Theater Near You, and a regular contributor to the Ottawa Citizen. Based in Ottawa, Canada, she loves to write about travel, history, sports, and culture high or low.


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