First Step to a Great Airplane View: Get a Window Seat

Dead Sea Scrolls Go Digital

The Ethics of Nicholas Kristof’s Travels

The Art of Noticing: ‘People Don’t Notice That Noticing is Important!’

A Tourist With a Shovel and a Hoe

When she arrived in Kenya to volunteer with the Maasai, Daniela Petrova looked down her nose at tourists there to have a good time. But was her own motivation much different?

How Should I Spend My Time in Spain?

Vagabonding traveler Rolf Potts answers your questions about travel

Paul Theroux: Invisible Man on a Ghost Train

Jim Benning asks the author of “Ghost Train to the Eastern Star” about his new book, aging and the challenge of disappearing in the age of the BlackBerry

Eat Ceviche in Lima

Grab a Cusqueña and get comfortable. As Nicholas Gill explains, a trip to a Peruvian cevichería can be an all-day immersion in good conversation and raw seafood.

Unsentimental Journeys: Wrestling With Paul Theroux

Bronwen Dickey considers “Ghost Train to the Eastern Star: 28,000 Miles in Search of the Great Railway Bazaar”

My Travels, My Feet

After taking one too many headless torso shots of herself, solo traveler Sophia Dembling started snapping photos of her feet around the world, from the Grand Canyon to Red Square

Seven Reasons to Have a Foreign Fling

Sure, having an overseas romance is fun. But Terry Ward points out seven other benefits to cross-border love, mon petit chou.

Golf Courses, Bedsheets and the ‘Endless Search for the Peculiar’

I totally get the thing about cashiers putting change on the counter, instead of into the customer’s hands. I’ve been a cashier myself, and I’ve seen thousands of people drop their bills on the counter and grab the change without even looking at my face.

What really irks me, though, is the way both cashiers and customers interact without a simple smile. I mean, how difficult could it be to offer a smile?