Lesson No. 1 of Hooters Air: It Is Awfully Difficult to Make Buffalo Wings at 33,000 Feet
Travel Blog • Michael Yessis • 03.28.03 | 9:00 PM ET
Julie Bosman flew the maiden voyage of Hooters Air earlier this month and she reports that passengers hoping for an airborne re-creation of the famously politically incorrect restaurants may have been a little disappointed. “[O]ur smiling hostesses in tank tops and short-shorts were kept mostly on the sidelines,” Bosman writes in the New York Times. “[T]hey stayed in the back of the plane for most of the flight while the actual flight crew, in classic navy-blue uniforms, briskly served food and drinks.”
And how was the food? “Don’t expect better-than-average airplane food,” she reports. “Quality buffalo wings are impossible to prepare on a plane, the company discovered. So passengers will be served sausage biscuits on morning flights and carrot and celery sticks on all other flights.”
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Michael Yessis is the cofounder and coeditor-in-chief of World Hum.
