World Hum’s Most Read: Aug. 30-Sept. 5

What We Loved This Week: Jose Feliciano, Rub’ al Khali and Raw Oysters

Don’t Be Cruel: Traveling ‘Elvis’ Draws Attention, Groans

It’s Not Easy Being Green and Crucified

A Tourist With a Shovel and a Hoe

When she arrived in Kenya to volunteer with the Maasai, Daniela Petrova looked down her nose at tourists there to have a good time. But was her own motivation much different?

How Should I Spend My Time in Spain?

Vagabonding traveler Rolf Potts answers your questions about travel

Paul Theroux: Invisible Man on a Ghost Train

Jim Benning asks the author of “Ghost Train to the Eastern Star” about his new book, aging and the challenge of disappearing in the age of the BlackBerry

Eat Ceviche in Lima

Grab a Cusqueña and get comfortable. As Nicholas Gill explains, a trip to a Peruvian cevichería can be an all-day immersion in good conversation and raw seafood.

Unsentimental Journeys: Wrestling With Paul Theroux

Bronwen Dickey considers “Ghost Train to the Eastern Star: 28,000 Miles in Search of the Great Railway Bazaar”

My Travels, My Feet

After taking one too many headless torso shots of herself, solo traveler Sophia Dembling started snapping photos of her feet around the world, from the Grand Canyon to Red Square

Seven Reasons to Have a Foreign Fling

Sure, having an overseas romance is fun. But Terry Ward points out seven other benefits to cross-border love, mon petit chou.

Shrinking Planet Statistic of the Day: Chinese Restaurants

I reckon the main reason for that is that the Chinese are more ‘into’ eating out everyday as a rule, rather than as a once in a week thing.

http://www.worldtravelling.cn
Recommend the following,
Travel in China
Sichuan Province, located in southwest China, is one of the largest and most inaccessible provinces in the nation. This province covers an area of 485,000 kilometers (187,000 miles) and boasts the largest population in China, with 87 million people.

When to go

Sichuan is bordered by the Tibetan Plateau in the west and by the Three Gorges and the Yangtze River in the east. The eastern part of the Sichuan basin is ringed by lofty mountains and experiences a subtropical and humid climate. The western part is considered the highland area and experiences frequent fog with intense sunlight, but low temperatures. The annual rainfall in this province is 1000 millimeters and the average annual temperature is 16.5C.

Chengdu is the capital of Sichuan and is the cultural and industrial center for the agricultural Chengdu Plain. Chengdu was one of the first centers of printing in China and has been famous for its luxurious satins, brocades, and lacquer ware since the 13th century.

Chengdu is also home to the Chengdu Giant Panda Research Base, one of the most important centers in the world for the captive conservation of the Giant Panda. The Research Centre has evolved into China Panda City. Panda City encompasses a museum, as well as the Chengdu Zoo.

Songpan, SichuanSichuan is known as the ‘Land of Abundance’ and has three places on the World Cultural and Natural Heritage List: Jiuzhaigou Scenic Area, Huang Long Valley (Yellow Dragon Valley) and Mount Emeishan including Leshan Giant Buddha. Visitors to this province can experience a wide variety of beautiful landscapes including plateaus, mountains, ravines, basins, hills, plains, rivers, lakes, hot springs, waterfalls and limestone caves. In addition, tourists can visit important historic relics and taste the delicious spicy Sichuan Cuisine.
More information,please go on: http://www.worldtravelling.cn

Thank you for such a nice piece

That is interesting, yet not surprising. I live in a city with a population of about 100,000. We are able to enjoy 20 or more Chinese, Szechuan, etc. restaurants. They all semm to stay very busy. I think it’s because the average diner feels like they are stepping out a little when they have Chinese. Living on the edge, ha, ha.