Travel dispatches from a shrinking planet

Travel dispatches from a shrinking planet

TRAVEL BLOG
SPEAKER'S CORNER
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A Tourist With a Shovel and a Hoe

When she arrived in Kenya to volunteer with the Maasai, Daniela Petrova looked down her nose at tourists there to have a good time. But was her own motivation much different?

ASK ROLF
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How Should I Spend My Time in Spain?

Vagabonding traveler Rolf Potts answers your questions about travel

Q&A
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Paul Theroux: Invisible Man on a Ghost Train

Jim Benning asks the author of “Ghost Train to the Eastern Star” about his new book, aging and the challenge of disappearing in the age of the BlackBerry

HOW TO
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Eat Ceviche in Lima

Grab a Cusqueña and get comfortable. As Nicholas Gill explains, a trip to a Peruvian cevichería can be an all-day immersion in good conversation and raw seafood.

BOOKS
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Unsentimental Journeys: Wrestling With Paul Theroux

Bronwen Dickey considers “Ghost Train to the Eastern Star: 28,000 Miles in Search of the Great Railway Bazaar”

AUDIO SLIDESHOW
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My Travels, My Feet

After taking one too many headless torso shots of herself, solo traveler Sophia Dembling started snapping photos of her feet around the world, from the Grand Canyon to Red Square


THE LIST
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Seven Reasons to Have a Foreign Fling

Sure, having an overseas romance is fun. But Terry Ward points out seven other benefits to cross-border love, mon petit chou.

TRAVEL BLOG
6.23.08

U.S. Train Ridership Up, But Satisfaction Remains Elusive

May was a record month for Amtrak, which reached new highs in passengers carried and ticket revenue. How did a system recently criticized by a magazine called Good as “unspeakably awful” do it? Chalk it up to the high cost of fuel, which is driving many travelers to eschew cars and planes in favor of trains.

Related on World Hum:
* High-Speed MagLev Train from Disneyland to Las Vegas Gets $45 Million
* Train Hopping: ‘Pure Unadulterated, Un-homogenized America’

Posted by Michael Yessis • 6.23.08
Categories: WeblogTrain TravelUnited States

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COMMENTS

In a word, the problem is the railroad unions. I’ll never forget asking a rail crew member for some milk for a small child five minutes before the workers shift was to begin. He waited five minutes until his shift began to get it. Or again the appalling site of a railroad worker taking a reading break in busy dining car. I understand that the worker was entitled to take a break but the service perception given to the public was just awful. They would have been far better off taking their break elsewhere

By  on  6.23.08  at  01:12 PM

I ride Maryland’s commuter train to DC daily.  As ridership increases, so does lack of seats, ignorance of appropriate etiquette (not knowing how to embark/disembark efficiently, not using cell phones on quiet cars, not leting standees dismarbark first, etc.) which increases stress levels.  In time new riders will learn the rules and all will become smoother.  On the other hand, our conductors are great, and put up with too much from passengers because management won’t bar those who behave badly from the train even though the hit hit staff members, passengers, threten people, curse people out, etc.  As for the waiting a whole five minutes for milk or seeing a worker read in the dining car, was the server allowed to deliver milk when not on duty?  Was the reader researching something for work?  I know I have never seen one of our conductors take a break in eight years.

By  on  8.15.08  at  09:52 AM

The issue is not what the unions will and will not allow but why. THAT the unions may have idiotic rules is a given but that they would give little thought to the perceptions that those rules might create is insane. In the case of the “reader” she had a right to take her break and read but she should have gone somewhere else to do it--that is just common sense. The milk thing is just preposterous and not worth arguing over.

I’m glad the workers on your train seem to show some common sense. The coast to coast crew may have a completely different set of directives.

By sean oreilly  on  8.15.08  at  01:17 PM


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