Travel dispatches from a shrinking planet

Travel dispatches from a shrinking planet

TRAVEL BLOG
HOW TO
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Love Herring in Sweden

From artery-clogging casseroles to a fermented concoction that smells alarmingly like vinegary flatulence, Lola Akinmade digs in to a smörgåsbord of herring and explains how to best appreciate Scandinavia’s favorite fish. 

BOOKS
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The Water Is Wide

Bronwen Dickey considers Tim Butcher’s “Blood River: A Journey to Africa’s Broken Heart,” which takes readers deep into the Congo

SPEAKER'S CORNER
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Vagrant Ruminations of a Compulsive Traveler

Where does the urge to hunt for that “fleeting fix of elsewhere” come from? Peter Wortsman recalls a life of travel inspiration. 

Q&A
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Rolf Potts: Revelations from a Postmodern Travel Writer

His new book “Marco Polo Didn’t Go There” includes his best stories from the past 10 years. Michael Yessis asks him how travel writing has changed in the last decade—and what he sees for the future.

AUDIO SLIDESHOW
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Notes From an Unofficial Tourist Greeter

Summer is over, and so is Julia Ross‘ season as an ambassador to travelers in Washington, D.C.’s Woodley Park neighborhood. She’s happy to be off duty.


THE LIST
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10 Great Travel Race Movies

Slow travel is well and good. But there’s something irresistible about a great travel race movie. World Hum Travel Movie Clubbers Eva Holland and Eli Ellison share their favorite vicarious thrill rides.

ASK ROLF
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How Should I Spend My Time in Spain?

Vagabonding traveler Rolf Potts answers your questions about travel

TRAVEL BLOG
1.18.07

State Department Relaxes Warning for Oaxaca City

imageInstead of completely avoiding the Mexican city of Oaxaca, travelers should use caution there, the U.S. State Department now says. Translation: The place is beginning to return to normal after the protests and violence of last year. For those Oaxaca visitors ordering tasty mole in restaurants, we say: Exercise no caution. Go crazy. That stuff is good.

Related on World Hum:
* In Oaxaca, a Different Kind of Day of the Dead

Photo: Moody75, via Flickr. (Creative Commons License.)

Posted by Jim Benning • 1.18.07
Categories: WeblogMexico

Share this item at del.icio.us PermalinkComments (3)


COMMENTS

Mmmmm.... mole!

Good to see World Hum continue to pay attention to Oaxaca. I Just wrote about the new ‘realities tourism’
http://www.planeta.com/planeta/07/0701oaxaca.html

I have never had a front row seat to crisis before, so this is new to me. Speaking to neighbors, they are very much relieved by this update. As one hotel owner said, “Oaxaca now has the yellow light, which is better than the red.”

One question locals ask is why the travel advisories remain in effect so long. Governments are quick to alertcitizens to possible problems, but they usually lag in letting travelers know when conditions improve.

By Ron Mader  on  1.19.07  at  12:06 AM

Good point about travel advisories, Ron. Governments are slow to revise warnings when conditions improve.

That said, I think the State Department could have done much worse in the case of Oaxaca. Better to ease the warning now than months from now.

By Jim Benning  on  1.19.07  at  09:08 AM

Certainly, the State Department could have done worse. Still, I would like to think it can do better. We all can.

By Ron Mader  on  1.21.07  at  04:55 PM


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