Destination: Mexico

Quesadillas in the Sub-Arctic

Quesadillas in the Sub-Arctic Photo by Eva Holland
Photo by Eva Holland

I’m no Mexican food addict, but I am perpetually fascinated by incongruous culinary offerings in unlikely locales—so when I spotted Sanchez Cantina, “Yukon’s Only TRUE Mexican Restaurant,” not long after my arrival in Whitehorse, I knew I wouldn’t be able to resist. Once several locals had assured me that it was “really good,” I grew even more curious—after all, I was in the Canadian sub-arctic, more than 3,000 miles north of the Mexican border, in a town of 20,000 where many people keep freezers full of moose meat. How “true” or “good” could it be?

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Vive Mexico!

Cozumel, Mexico Photo by Alicia Imbody

It’s official: We can go to Mexico again. The CDC has removed the Mexican travel health warning for Novel H1N1 Flu, aka swine flu, as of this morning. The travel notice was replaced with a general warning about the global status of the virus, which the World Health Organization raised to a pandemic on June 11.

Although I didn’t have a chance to make a trip across the border while the hysteria over the outbreak was crippling the Mexican tourism industry, I was there in March, when throngs of Spring Breakers were warned not to go because of drug-related violence. As usual, I found the Yucatán to be quiet, hospitable, and safer than the Washington, D.C., streets I was leaving behind. Still nervous? Think of it as a way to earn good travel karma, and go anyway. The L.A. Times’ Andrés Martinez makes a convincing moral case to help out our neighbors and indulge in some empathy tourism. And the Washington Post has put together a list of some of the best deals designed to inject a much needed boost into the tourism industry as part of the Mexican government’s nearly $100 million “Vive Mexico” tourism campaign.


Travel Warnings: What’s So ‘Non-Essential’ About Travel?

Travel Warnings: What’s So ‘Non-Essential’ About Travel? REUTERS/Jorge Dan

On the intersection of place, politics and culture

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Interview With Dr. Mike: Swine Flu and Travel

How safe is it to travel? Jim Benning asks an influenza expert and the host of a new Travel Channel show for his perspective.

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Eight Great Family Travel Stories

Eight Great Family Travel Stories iStockPhoto

To mark World Hum's eighth anniversary, we've collected eight favorite travel stories from our archives that explore the family vacation in all its forms

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Eight Great Stories on the Travel Writing Life

To mark our eighth anniversary, we've collected eight favorite stories from our archives that explore the wanderlust-inspired literary life

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The Last Taco in Playa del Carmen

The Last Taco in Playa del Carmen Photo by David Farley
Photo by David Farley

I was dying for a good taco. I’d been on the tourist-board-branded Mayan Riviera (the coastline south of Cancun) for a few days and had been planted in beachside, tourist-crammed towns where a legion of mediocre restaurants lined the sea like B-grade culinary sentries guarding tourists from the locals-only edible delights off the beaten path.

The last straw came when my wife, Jessie, and I picked the most salt-of-the-earth eatery in Playa del Carmen and sat down, thinking the place might yield something more authentic than what we’d been served so far.

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The Critics: ‘Fast & Furious’

The Critics: ‘Fast & Furious’ Publicity still via IGN
Publicity still via IGN

When I listed Fast & Furious as one of my travel movies to watch for in 2009, I have to admit that my tongue might have been straying towards my cheek. I certainly never expected that the movie—the fourth installment in a fading franchise—would smash box office records and enjoy the biggest April weekend opening ever. But with an unexpected $70 million (and counting) in the bank, I suppose the movie qualifies as a phenomenon of sorts. With that in mind, I decided to check it out and see if there were any vicarious travel thrills to be had in between all the lingering shots of hot (auto) bodies.

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Should My Black Friend and I Worry About Race While Traveling Overseas?

Vagabonding traveler Rolf Potts answers your questions about travel and the world

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The Great New York Nacho Fail

The Great New York Nacho Fail Photo by jspatchwork via flickr (Creative Commons)
Photo by jspatchwork via flickr (Creative Commons)

These aren’t nachos, I thought to myself as I stared at a plate rimmed with neatly placed tortilla chips, each one gently topped with chicken, blanketed in cheese, and, for good measure, crowned by one single jalapeño slice. I might expect something like this if Jean-George Vongerichten put nachos on the menu at this eponymous eatery on Columbus Circle. But I was at a hole-in-the-wall eatery in Brooklyn bedecked with all the trappings of a salt-of-the-earth Mexican restaurant. Dressing up each chip as it were a microcosm of the usual mountain of nachos seemed unnecessary. And just plain wrong.

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Slumming It: Can Slum Tourism Be Done Right?

Dharavi, Mumbai REUTERS/Punit Paranjpe

Global Positioning: On the intersection of place, politics and culture

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Morning Links: Best Job in the World Finalists, ‘Narco-Tours’ and More

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Morning Links: Mexico Travel Alert, Mardi Gras Tips and More

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Morning Links: God and Jerry Springer in Italy, a Tourist in Falluja and More

Morning Links: God and Jerry Springer in Italy, a Tourist in Falluja and More Photo of U.S.-Mexico border by Allen Ormond, via Flickr (Creative Commons)
Photo of U.S.-Mexico border by Allen Ormond, via Flickr (Creative Commons)

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Morning Links: Americans Behaving Badly, Disappointing Attractions and More

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