by Amy McKeever | 02.09.11 | 1:52 PM ET
Amy McKeever explains how to navigate an epic night of beer, yakitori and "nomunication"
by Layne Mosler | 06.21.10 | 10:39 AM ET
Hailing a cab in the Big Apple takes technique. Riding like a local requires panache. Cab driver Layne Mosler explains.
by Jenny Dunlop | 03.09.10 | 11:10 AM ET
In Ethiopia, people who have no one to drink coffee with have no friends. Jenny Dunlop explains why you must stay for the third cup.
by Darrin Duford | 12.18.09 | 10:41 AM ET
The crunchy exoskeletons are a favorite snack. Darrin DuFord explains where and how to chow down. (Think drive-thrus!)
by Mike Barish | 11.23.09 | 11:08 AM ET
You and one million of your closest, most inebriated friends will be visiting the city. New Yorker Mike Barish offers tips.
by Lisa Gay | 07.17.09 | 11:20 AM ET
Want a memorable pay-by-the-hour experience? Lisa Gay explains the ins and outs of a stay at the famous Japanese love nests.
by Kristin Luna | 06.19.09 | 10:55 AM ET
The Oecophylla smaragdina packs a flavorful punch. Kristin Luna explains how to get a taste.
by David Farley | 06.08.09 | 3:25 PM ET
Sure, you could write a compelling story. But why, when you could just as easily write a snoozer? David Farley explains.
by Pam Mandel | 01.29.09 | 9:22 AM ET
Pam Mandel introduces you to your new four-stringed friend. Just don't call it a "you-koo-lele."
by Jason Daley | 12.30.08 | 10:25 AM ET
Jason Daley explains how to avoid getting bitten, slapped or shoved by an ornery primate.
by Laurie Pritchard | 12.16.08 | 4:35 AM ET
Laurie Pritchard explains how to properly imbibe with village chiefs, virgins and ancestral spirits
by Lola Akinmade | 10.09.08 | 10:50 AM ET
Lola Akinmade digs in to a smörgåsbord of herring and explains how to best appreciate Scandinavia's favorite fish
by Nicholas Gill | 08.15.08 | 11:00 AM ET
Grab a Cusqueña and get comfortable. As Nicholas Gill explains, a trip to a Peruvian cevichería can be an all-day immersion in good conversation and raw seafood.
by Terry Ward | 06.20.08 | 9:21 AM ET
Great cheese abounds in the land of Gaul, but dig in and you risk committing any number of faux pas. Terry Ward explains how to partake of the nation's famed fromage with savoir faire.
by Eva Holland | 04.16.08 | 4:25 PM ET
From Montreal to Sault Ste. Marie, the sport is the country's greatest passion. Eva Holland explains where to go to indulge -- and who you need to know.
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