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Break Bread and Brie in FranceGreat cheese abounds in the land of Gaul, but dig in and you risk committing any number of faux pas. Terry Ward explains how to partake of the nation’s famed fromage with savoir faire. THE LIST
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BOOKS
‘The Worst Guidebook Writer Ever’?Lonely Planet author Robert Reid reviews Thomas Kohnstamm’s “Do Travel Writers Go to Hell?” and weighs in on the controversy surrounding it |
TRAVEL BLOG8.20.07
The Unexpected Pleasure of an International Terminal
Virgin America, I learned when I arrived, operates out of SFO’s sleek international terminal, so instead of hanging out with travelers headed for Seattle and Phoenix, as I’d expected, I found myself wandering past counters for airlines from across the planet, and then the Duty Free shops, among travelers speaking any one of a dozen languages, heading for all corners of the globe. In the gift shop, a sharply dressed mother and father with accents I couldn’t quite place bought 70 Pez candy dispensers in individual packets. Their young boy watched, wide-eyed, as the cashier counted every last one. Nobody would buy 70 Pez dispensers at a domestic terminal. Few places on the planet hold as much promise and possibility—and if the place you’re headed doesn’t have Pez dispensers, then last-chance opportunity, too—as an international terminal. For a guy flying an hour away in his home state, it was the next best thing to a trip to the other side of the world.
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Photo by Don Fulano via Flickr, (Creative Commons). Categories: Weblog • Air Travel • 'Airworld' • San Francisco
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