Travel Blog

Morning Links: China, Tibet, What Matt Harding Believes and More

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What We Loved This Week: Atlantic City, Franz Kafka International Airport and More

What We Loved This Week: Atlantic City, Franz Kafka International Airport and More Photo by Rob Verger

Terry Ward
Continental‘s new daily nonstop service from Newark to Shanghai that debuted Wednesday. The introductory rates are crazy low (I saw round trips departing next week for less than $700), and finding myself suddenly in Shanghai is, well, a serious high.

Pam Mandel
The trailer for “Where the Wild Things Are.” I hit play with great trepidation, but from what I’ve seen so far, I can hardly wait to see the big screen version of Sendak’s perfect and compact adventure. Cranky and disenchanted, off goes Max to become king of the wild things, later happy to return to his dinner, still hot, and his own bed? What a perfect travel story. Via lots of places, but I like this Intelligent Travel post.

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Looking Back at the Bed-In

This week marks the 40th anniversary of John and Yoko’s first bed-in, at the Amsterdam Hilton. The couple spent their honeymoon, from March 26 to 31, 1969, inviting the press to visit them in their hotel room, where they sat in bed and talked peace. (A second, more famous bed-in took place in Montreal in May of ’69 and resulted in the recording of “Give Peace a Chance.”)

If you happen to be in Amsterdam this weekend, check out a few ongoing commemorative events there, or—for a virtual commemoration—head over to Yoko Ono’s ImaginePeace.com for photos, video and reminiscences. You can also follow Yoko on Twitter; she’s had the anniversary on her mind. Yesterday she wrote: “I never liked ringing the service bell because it often made me realize that there was nobody at the other end.”


The Thrill of Gel and Other Disappearing Edible Delights!

Photo of food at Alinea by xmatt, via Flickr (Creative Commons)

Grant Achatz, the avant-garde Chicago chef, went to Madrid to attend Madrid Fusion, a congress of 50 of the world’s best chef, and all he got was a crappy food-stained T-shirt. Moreover, in this article he penned for the Atlantic, Achatz bemoans on a grander scale by wondering if molecular gastronomy is dead. Most of the world’s population didn’t even know that it had been born. But Achatz sat there during the meeting as chef after chef took the mic and felt pangs of emptiness:

“Where were the culinary fireworks? The introduction to the next ingredient that was going to enable us to turn oil into powder, serve a gelled liquid hot, or thicken an infusion by simply blending in a magical white substance? Where were the explanations of new techniques? Like the ones used to create raviolis with skins made from themselves, making pasta from stock, and aerating food to produce sponge-like textures?”

Raviolis with skins made from themselves? Aerating food to produce sponge-like textures? Sheesh. And he wonders why people may be losing interest in it.

 


A Global Rite of Spring

Ah, springtime in the nation’s capital.  I saw my first cherry blossom of the season near the Washington National Cathedral a couple weeks ago, and it immediately lifted my will-winter-never-end mood.  The blossoms are right on schedule here—peak period is expected to be April 1-4—but over in Tokyo, the much admired sakura are early for the fourth year in a row, prompting hand-wringing about the effects of global warming.  According to the Telegraph, Japan’s national “blossoming line”—the latitude at which the trees start to flower—has shifted 125 miles north over the last 40 years. Kind of alarming.

If you missed the window in Tokyo, I’d recommend a visit to Washington’s National Arboretum instead of the Tidal Basin (way too crowded) or a virtual viewing via this web cam.  Of course, there are plenty of pink wonderlands unfolding beyond the Beltway.  Check out the cherry blossom festivals in San Francisco, Philadelphia or Brooklyn.  And don’t forget the sake.


Where I’ve Been: Tracking It

Where I’ve Been: Tracking It Photo courtesy of Amy Ruppel.
Photo courtesy of Amy Ruppel.

Since I (semi-permanently) dismissed the idea of getting a tattooed map of the U.S. on my person in order to mark off, one tattoo pin at a time, where I’ve traveled, I’ve been on the hunt for a new way to detail where I’ve been. (Please don’t recommend a scrapbook. I’m not that girl.) I think Facebook “where I’ve been” maps are annoying and show-offy. And a traditional pinned map still appeals but ... I just haven’t found a U.S. map I want to stare down at all the time. But, today, I found my new I’ve-been-there collection idea: prints of artist Amy Ruppel’s state birds pieces. As my bank account allows it, I’m going to build the collection, bird by bird. I guess I’d better clear some wall space.

How do you mark your territory?


A Little Bit of Botswana Comes to HBO

The No. 1 Ladies’ Detective Agency, a television adaptation of the popular Alexander McCall Smith novels, premieres on HBO this weekend. The series follows the adventures of Botswana’s only female detective, Precious Ramotswe, played by Jill Scott; Anthony Minghella cowrote and directed the two-hour pilot before his death, and he and Sydney Pollack (also since deceased) were both producers on the project.

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Morning Links: Australia vs. New Zealand, TSA vs. SLC and More

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Tradition, Change and the Fate of the Irish Pub


Mixing Birding and Business Where Others Don’t Care to Go

Mixing Birding and Business Where Others Don’t Care to Go Photo by Sophia Dembling
Photo by Sophia Dembling

I love the idea of bird-watching.

I love birds, I love being out in nature, I love having something to do while I’m out in nature. Too bad I’m really bad at bird-watching. I can spot only the most obvious birds, I can identify only the most easily identifiable. Subtleties escape me. (What color are their feet? Are you kidding me?) If I’m with real bird-watchers and they do the spotting and identifying, I am capable of watching. That’s about it.

I love it anyway.

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Island Eats: Mango Smoothies

I’m an extremely addicted coffee drinker, but I have a guilty confession to make: I didn’t find the coffee in Hawaii all that great. That’s why, given the choice between a less-than-satisfying cup of joe and a big orange slurp of calorie-laden deep orange-yellow lusciousness, I went with the mango smoothie every time. I’m sure mangoes are full of things that are way better for me than caffeine salvation, but that’s not why I made the switch during my island time. Nope, it’s because mango smoothies are seductively, amazingly delicious. And at least as revitalizing as a poor-to-middling cup of coffee.

My favorite was, hands down, the one from that guy in the Maunakea Marketplace Food Court in Honolulu’s Chinatown. That fruit stand on the way back from Hana, its weren’t bad either, though I was sure one of those stoner kids was going to lose a finger at best, an entire limb at worst, swinging that machete around while high as a kite on one of Maui’s other abundant crops. I skipped the bicycle-powered blender, also on the Hana Highway because I was having an uncharacteristically un-Hawaiian moment of impatience. But I swerved to a halt at the first fruit stand on the way towards Volcano on the road from Kaleakakua Bay. “Large, please. Mango. Mahalo.”

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In Europe, Straighter Flight Paths Could Cut Costs and CO2

In Europe, Straighter Flight Paths Could Cut Costs and CO2 Photo by moogs via Flickr (Creative Commons

About 3 percent of Europe’s CO2 output comes from airlines, which use up tons of fuel by zig-zagging between the national airspaces of the 27 member-states, Reuters reports. This week, EU lawmakers in Strasbourg agreed to the Single European Sky II plan that would save billions of euros in costs by modernizing air traffic management, straightening flight paths and streamlining the 27 airplaces to nine by June 2012.

The move could help the EU cut CO2 emissions to a fifth below 1990 levels by 2020. Could it also making flying the European skies faster and more pleasant?


Free-Range Squirrel and Other Appalachian Delights

Ever wonder what Appalachian cuisine is? I haven’t either, but Eat Me Daily is running a four-part series on it. Part two, in which the intrepid journalist (in this case, Kathleen Wilcox) goes on the hunt for fried squirrel, is a great read. And before you wrinkle your nose, think about this: that squirrel is not only natural, it’s free range.


Returning Home: A Tougher Transition?

taipei taiwan train Photo by *Solar ikon*, via Flickr (Creative Commons)
Photo by *Solar ikon*, via Flickr (Creative Commons)

In a recent Wall Street Journal column, Alan Paul writes that he’s feeling persistent grief, three months after returning to the U.S. following a three-year stint in China. He misses his neighborhood noodle restaurant in Beijing, and his kids miss the friends they made at their international school. It’s been a rougher transition than moving to Beijing in the first place, a sentiment shared by several former expats he interviews about cultural re-entry.

“I have certainly found myself carrying a heavier sense of loss here than I ever did there,” he notes. “During my stay in Beijing, people in the U.S. would ask me about missing home and often didn’t believe me when I said it wasn’t a problem. I longed for specific people or places, sometimes profoundly, but I never had a deep sense of loss, simply because I knew that my old existence wasn’t gone forever; it was on hold and I would be returning to it ...”

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Anthony Hopkins Takes Lead in Upcoming Hemingway Movie

Anthony Hopkins Takes Lead in Upcoming Hemingway Movie Photo by Samuel Negredo via Flickr (Creative Commons)
Photo by Samuel Negredo via Flickr (Creative Commons)

The veteran, Oscar-winning actor has been cast as Ernest Hemingway in an upcoming indie titled “Hemingway and Fuentes,” Hollywood.com reports. Andy Garcia—who will also co-write and direct the movie—will play Gregorio Fuentes, a friend of Hemingway’s in the author’s final years who is said to be the real-life inspiration for Santiago of The Old Man and the Sea fame.

As always when a beloved literary figure or book is involved in a Hollywood production, my first reaction to this news is gut-clenching anxiety. Hemingway’s stories and novels—not to mention his Paris memoir, “A Moveable Feast”—have done as much as the “official” travel literature canon to make me curious about the world over the years, and unfortunately the movie industry has let book-lovers down too many times. But on the other hand, Anthony Hopkins is a fabulous actor who makes smart script choices more often than not, so I suppose there’s reason for hope.

What do you think of Hopkins as Hemingway? (Via Alltop)