Eat Like Shackleton in London

Travel Blog  •  Eva Holland  •  10.27.08 | 1:40 PM ET

A restaurant in London is celebrating the 100th anniversary of the Nimrod Expedition, Ernest Shackleton’s first effort to reach the South Pole, with a 6000-calorie meal fit for an Antarctic explorer. Here’s what’s on the menu:

“In addition to featuring a 20oz version of Green Door’s famous Aberdeen Angus steak, the £75 meal will also include a Bovril toddy, as well as a modern twist on hoosh, a staple in the early days of polar exploration. Whilst in Shackleton’s time this comprised a mixture of penguin and cereal, Green Door has devised an altogether more appetising version, this time based on goose rather than penguin.”


Eva Holland is the senior editor of World Hum. Her writing has also appeared in the National Post, the Montreal Gazette, the Ottawa Citizen and WestJet's Up! Magazine, among other publications. She's based in Ottawa, Canada.


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