Frank Bruni on Italy and Eating

Travel Blog  •  Eva Holland  •  08.20.09 | 1:02 PM ET

In a recent interview with the Book Bench, Bruni—who’s just wrapped up his five-year stint as the restaurant critic for the New York Times—offered some thoughts on food culture and social class in Italy. Here’s what he had to say about the Italian-American feasts of his childhood:

What I realized, after I went to Italy and lived in Rome, not in the rural south where my grandparents were from, that the ethos of food in my Italian-American family was a kind of peasant-immigrant ethos. I always thought of it as Italian, because it was my Italian. A bounty of food as a badge of accomplishment. What I learned later in life was that, that’s not so much Italian, as Italian-peasant immigrant. It has as much to do with socioeconomic status as it does with ethnicity.

Tags: Food, Food Writing, Europe, Italy, News and Briefs

Eva Holland is co-editor of World Hum. She is a former associate editor at Up Here and Up Here Business magazines, and a contributor to Vela. She's based in Canada's Yukon territory.


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