Gawker Goes on a Vegas Press Trip

Travel Blog  •  Eva Holland  •  01.27.12 | 2:10 PM ET

And lays the snark on thick in a dispatch, Among the Junketeers. Here’s a taste:

Though the Hilton was not objectively dirty, it was permeated by a certain sort of gloom that is the result of mixing dim lighting and snack bar food and huge television screens and losing betting slips together in close proximity and marinating for 20 years or so. “I think I’m a smart sports bettor, but I always lose,” said the TSN reporter to Kornegay at one point, obviating the need for a longer discussion here of how sports books in Las Vegas make their money.

Off to lunch at The Barrymore, a newly renovated spot with stylish wallpaper and mirrored walls and a ceiling made entirely of movie reels. On the way over we drove by Occupy Las Vegas, a grim collection of tents huddled on a cracked asphalt lot, like an obstinate little Hooverville. We did not stop. The manager at The Barrymore, shirt opened to the third button, came over to greet us. We had an entire room to ourselves. They filled the table with calamari and thinly sliced pork and every other appetizer on the menu, something which would be repeated in nearly every restaurant where we ate. The journalists had a bunch of cocktails, something which would also be repeated in nearly every restaurant. I neither drink nor eat meat, so I sat there eating my French onion soup and drinking coffee like a human sign reading “PARTY POOPER.” This would also be repeated in nearly every restaurant. The French onion soup was very good.

The press trip issue has been chewed over plenty (see: this, this, or, say, this), but I enjoyed this first-person, on-the-ground addition to the genre.

(Via @mikebarish)

Eva Holland is co-editor of World Hum. She is a former associate editor at Up Here and Up Here Business magazines, and a contributor to Vela. She's based in Canada's Yukon territory.

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