Dining in Beijing? Don’t Order the ‘Chicken Without Sexual Life’
Travel Blog • Jim Benning • 06.19.08 | 10:57 AM ET
Yes, it’s hard to resist. Instead, ask for the “steamed pullet.” Don’t worry, it’s the same dish. Reuters explains.
Related on World Hum:
* Spit-Free Trains in China? Say It Ain’t So.
* Twelve Books to Read Before Traveling to China
Related on TravelChannel.com:
* Andrew Zimmern’s Bizarre Foods Blog: ‘Beijing Baby’
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Jim Benning is the editor and co-founder of World Hum.
Linda 06.19.08 | 6:21 PM ET
I love Anthony Bordain and Andrew Zimmerin. Bizarre Foods and No Reservations are the best shows on TV. I stay up all night just to watch these two.
Phyllis 10.10.08 | 5:02 PM ET
Just curious as to what A. Zimmerin’s wife says about all the exotic foods that he eats. I for one, sometimes have to turn my head when watching some of the foods he eats. But I love watching the show itself, it amazes me. I also enjoy Anthony Bordain, but there’s something about Andrew that I enjoy watching more. Keep it going guys.
Democracy Icawalo 11.02.08 | 9:14 AM ET
I saw Andrew Zimmerin’s Palawan version of Bizzare Foods and I loved it. I just would like to let him know that he missed something about the tuna. He should have tried the best and most delicious part of the tuna which are the eyeballs. This is my favorite and the best way to cook it Filipino style is “paksiw”. This is cooking with water, ginger, garlic, onions, salt and vinegar. Just bring to a boil for a few minutes and go! I would like to invite him to come to my place in Mindanao the next time he comes over to my country.