Martha Stewart’s Whipping Boy?

Travel Blog  •  David Farley  •  01.26.09 | 11:14 AM ET

Food writer Sylvie Bigar sits down with chef Pierre Schaedelin to talk about how he went from top toque at Le Cirque to Martha Stewart’s whipping boy ... er ... chef to cooking at Alain Ducasse’s New York outpost of famed Paris eatery Benoit. What did Schaedelin learn from being Martha’s food slave ... uh, we mean personal chef? Discipline.

Tags: Food, Food Writing, North America, United States, New York, New York City, News and Briefs


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