Pittsburgh’s Conflict Kitchen: Axis of Edible?

Travel Blog  •  Eva Holland  •  07.09.10 | 1:24 PM ET

Over at Gadling, blogger Jeremy Kressmann has a cool find: A new Pittsburgh take-out restaurant that serves up food from those countries that America most often finds itself at odds with on the international scene. First up at Conflict Kitchen? Iranian kubideh. The restaurant’s theme will rotate every few months.

Awhile back, we talked to Rick Steves about travel—to Iran and other less-visited countries—as “a political act that broadens your perspective.” I guess we could call this eating as a political act?

Eva Holland is co-editor of World Hum. She is a former associate editor at Up Here and Up Here Business magazines, and a contributor to Vela. She's based in Canada's Yukon territory.

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