‘The End of Food Tourism’ in Barcelona?
Travel Blog • Eva Holland • 08.05.10 | 11:34 AM ET
Food writer Sarah Elton went looking for local seafood and fresh seasonal produce in the Spanish city—and, as she writes in The Atlantic, she came up blank:
I traveled to Spain with my parents when I was 12 years old, and I had vivid memories of some of our meals. I ate green beans with olive oil for the first time on that trip, and I still remember the flavor of the warm oil with the just-picked beans. These days when I travel, I am interested in getting to know places through what I eat, which means choosing foods that capture the terroir and offer a taste of place.
But on this holiday, when I searched for local food, I found long-distance industrial instead. From the hole-in-the-wall joints to swish tapas bars near the Passeig de Gracia, imports ruled.