The New Yorker’s Food Issue Goes Traveling

Travel Blog  •  Eva Holland  •  11.17.09 | 11:31 AM ET

The new issue has a definite global bent, with stories on China’s burgeoning wine culture, spending Thanksgiving abroad and more. Most of the stories aren’t accessible online for non-subscribers, but John Colapinto’s ride-along with a Michelin restaurant inspector is available in full. There’s also a podcast to accompany Calvin Trillin’s “kamikaze” poutine mission to Quebec, and a video to go along with the Chinese wine story.

Tags: Food, Food Writing, Page Turner, Travel Writing, News and Briefs

Eva Holland is co-editor of World Hum. She is a former associate editor at Up Here and Up Here Business magazines, and a contributor to Vela. She's based in Canada's Yukon territory.


No comments for The New Yorker’s Food Issue Goes Traveling.

Commenting is not available in this weblog entry.