The New Yorker’s Food Issue Goes Traveling

Travel Blog  •  Eva Holland  •  11.17.09 | 11:31 AM ET

The new issue has a definite global bent, with stories on China’s burgeoning wine culture, spending Thanksgiving abroad and more. Most of the stories aren’t accessible online for non-subscribers, but John Colapinto’s ride-along with a Michelin restaurant inspector is available in full. There’s also a podcast to accompany Calvin Trillin’s “kamikaze” poutine mission to Quebec, and a video to go along with the Chinese wine story.

Tags: Food, Food Writing, Page Turner, Travel Writing, News and Briefs

Eva Holland is the senior editor of World Hum. Her writing has also appeared in the National Post, the Montreal Gazette, the Ottawa Citizen and WestJet's Up! Magazine, among other publications. She's based in Canada's Yukon territory.


No comments for The New Yorker’s Food Issue Goes Traveling.

Commenting is not available in this weblog entry.