Tonight: New Season of ‘Anthony Bourdain: No Reservations’

Good luck with the new season, Anthony.

Anthony, two questions. First, in a recent episode, you said ” When grilling it’s important not to fuss around with your meat, flip it once, and check for done-ness with a finger poke.” What are you poking for in that poke? Second, WHY? haven’t you gotten the Tattoo of “COOK FREE OR DIE” yet? I cook, my wife is a tattoo artist, any reservations?......Pretty sure I can talk her into a trade, ink for dinner. We buy, you fly.  Boner.

This episode made me very hungry! And surprisingly on a travel/food show, we see insightful perspectives on migration. Very cool.

I’m looking forward to the show about the Sao Miguel in the Azores, it’s too bad that you are missing out on the other eight islands in the Azores Group. Each island has it’s own flavor to each dish. Each island also have great parties during the summer, the Festas! You have to experience them to understand them and love them.

I am searching your site for Anthony Bourdain’s programme on the Azores.  I cannot find it listed.  I am tentatively planning a trip to the Azores in July 2009 (a locale I missed on my earlier trips to Portugal).  I would like to watch the programme.  Please advise.  Thx.

The show will air on January 26, 2009 at 10:00 PM EST.

Has Anthony Bourdain done a Honolulu episode yet?  I thought he did but I can’t find it anywhere.

Anthony I hope you and your crew shot the azores episode in the summertime. For summertime is the best time to be there.  All the exotic flowers are in bloom, the sun brings out the blues and greens from the volcano crater lakes, rolling green hills and cultivated fields can be seen for miles, people on the weekend barbequing on the roadside in the mountains or outside their summer cottages that are surrounded by grape vines and fig trees, cliffs covered in wild flowers slope into the calm blue sea that meets the clear blue sky at the horizon. Ah summer in the Azores. No place I’d rather be. Winter is grey and drizzly but still a beautiful place non the less. Tony enjoy our awesome Portuguese gastronomy and if you decide to go back I hope you check out the the towns of Povoacao (I have a place you can crash) and Nordeste on the eastern side of Sao Miguel. the scenery will knock your flip flops off.
Sincerely,
Martin Medeiros (a huge fan)

Athony Bourdain should host Bear Grylls on a “Who-can-eat-the-grossest-food” show.

Hey “Fred Krueger” you probably live out of a chef boyardee can and think a frozen microwave dinner is “good ole american food”  What do you know about good food? you culturally challenged moron.

Hi Anthony I love your show . I watch it faithful. you are very handsome. Your show is very classy. I went to a resturant yesterday for my birthday. It is call the seafood palace, located in marlow heights.
Washington DC, Branch Avenue. The food is great.!!!!!!!!!!!!!!

Here is a resturant to try out
SEafood Palace Buffet
3745 Branch Avenue
Temple Hills , Maryland 20783
301899-8868
The food is very good

i really want him to go to El Salvador