TRAVEL BLOGWorld Hum’s Most Read: Aug. 2-8What We Loved This Week: Paul Theroux, the Bombay Club and Summer in ChicagoWorld’s Longest Yard Sale: 654 Miles of Bargains From Ohio to AlabamaInside the ‘Cuisines of the Axis of Evil’
Q&A
J. Maarten Troost: Enduring Pollution and Reptile-Laden Lunches in China For Our BenefitDavid Farley chats with the author of “Lost on Planet China” about the Olympic Games, Tibet and eating not-so-well in the Middle Kingdom BOOKS‘The Monster of Florence’: Murder and the Pursuit of TruthDouglas Preston’s latest book, the true story of a serial killer in Italy, shows that the world is far from exhausted for those who want to travel deep. Frank Bures tells why. AUDIO SLIDESHOWMy Travels, My FeetAfter taking one too many headless torso shots of herself, solo traveler Sophia Dembling started snapping photos of her feet around the world, from the Grand Canyon to Red Square SPEAKER'S CORNER
Affairs to Remember—On-Screen and OffFrom “Roman Holiday” to “Before Sunrise,” Hollywood has understood the appeal of the overseas fling. Eva Holland explains the staying power of the big screen Euro-romance. THE LIST
Seven Reasons to Have a Foreign FlingSure, having an overseas romance is fun. But Terry Ward points out seven other benefits to cross-border love, mon petit chou. ASK ROLFAs a Woman, Can I Really Travel Without Much Fear for my Safety?Vagabonding traveler Rolf Potts answers your questions about travel HOW TO
Break Bread and Brie in FranceGreat cheese abounds in the land of Gaul, but dig in and you risk committing any number of faux pas. Terry Ward explains how to partake of the nation’s famed fromage with savoir faire. |
TRAVEL BLOG4.5.06
One Thousand Places to See Because They’re Disappearing?Newsweek International and MSNBC.com have published a terrific story surveying the many threats posed to some of the world’s most iconic destinations, from the Great Wall of China (believe it or not, tourists are riding go-carts along it) to Mount Kilimanjaro (thanks to deforestation and global warming, the famous “Snows of Kilimanjaro” could be gone in 15 years) to New Orleans (water!). The story is well worth a read, but here are three noteworthy excerpts:
Later, he writes, “The number-one threat to tourist treasures, paradoxically, is tourism itself. The challenge is how to keep the world’s most esteemed monuments from being loved to death.” And later still:
Categories: Weblog • Eco-Travel • What Would Edward Abbey Think?
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