TRAVEL BLOGWorld Hum’s Most Read: Aug. 30-Sept. 5What We Loved This Week: Jose Feliciano, Rub’ al Khali and Raw OystersDon’t Be Cruel: Traveling ‘Elvis’ Draws Attention, GroansIt’s Not Easy Being Green and Crucified
SPEAKER'S CORNER
A Tourist With a Shovel and a HoeWhen she arrived in Kenya to volunteer with the Maasai, Daniela Petrova looked down her nose at tourists there to have a good time. But was her own motivation much different? ASK ROLFHow Should I Spend My Time in Spain?Vagabonding traveler Rolf Potts answers your questions about travel Q&A
Paul Theroux: Invisible Man on a Ghost TrainJim Benning asks the author of “Ghost Train to the Eastern Star” about his new book, aging and the challenge of disappearing in the age of the BlackBerry HOW TO
Eat Ceviche in LimaGrab a Cusqueña and get comfortable. As Nicholas Gill explains, a trip to a Peruvian cevichería can be an all-day immersion in good conversation and raw seafood. BOOKS
Unsentimental Journeys: Wrestling With Paul TherouxBronwen Dickey considers “Ghost Train to the Eastern Star: 28,000 Miles in Search of the Great Railway Bazaar” AUDIO SLIDESHOWMy Travels, My FeetAfter taking one too many headless torso shots of herself, solo traveler Sophia Dembling started snapping photos of her feet around the world, from the Grand Canyon to Red Square THE LIST
Seven Reasons to Have a Foreign FlingSure, having an overseas romance is fun. But Terry Ward points out seven other benefits to cross-border love, mon petit chou. |
TRAVEL BLOG3.11.08
Scrolling Through AustinDuring my four days in Austin for the South by Southwest Interactive Conference, I’ve seen a lot of this:
Despite my extensive exposure to artificial lighting, the conference has been excellent. It’s been a great place to get ideas for the next technical generation of World Hum, which will be arriving in the not too distant future. I also saw this in Austin:
The scroll of Jack Kerouac’s “On the Road,” along with other Beat-era material, is on display at the Harry Ransom Center on the University of Texas campus. It’s glorious. The physical evidence of Kerouac’s writing—the indents in the paper from the typewriter keys, the strips of tape holding the pages together, the editing marks—seen in contrast to the soft tapping of the bloggers and Twitterers in the SxSW conference rooms, held more power for me than I expected. It’s easy to imagine the frantic energy of those three weeks Kerouac spent writing the “On the Road” scroll. At the same time, the exhibit also showed that the Beats and bloggers have significant overlap. The letters Kerouac, Cassady, Ginsberg, etc. wrote to each other had their share of self-absorbed babbling, such as the detailed recounting of what they ate for dinner some nights. So when I say that I’m sitting here with a belly full of barbecue and Tex-Mex, and am ready to grab one last enchilada lunch before I head back to Washington D.C., consider it part of a proud literary tradition. Or not. Categories: Weblog • Food: The Moveable Feast • Icons: Jack Kerouac • Shameless Self-Promotion
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