A Night at El Bulli, Frame by Frame

Travel Blog  •  Eva Holland  •  08.19.09 | 10:34 AM ET

After a five-year effort, Amateur Gourmet blogger Adam Roberts finally landed a reservation at El Bulli, the Barcelona restaurant regularly dubbed the best in the world. He’s documented his 30-course evening in an entertaining comic strip/photo essay. David Farley interviewed El Bulli’s chef, Ferran Adria, for World Hum back in March. (Via The Morning News)

Tags: Food, Restaurants, Europe, Spain, Barcelona, News and Briefs

Eva Holland is the senior editor of World Hum. Her writing has also appeared in the National Post, the Montreal Gazette, the Ottawa Citizen and WestJet's Up! Magazine, among other publications. She's based in Ottawa, Canada.


No comments for A Night at El Bulli, Frame by Frame.

Commenting is not available in this weblog entry.