A Night at El Bulli, Frame by Frame

Travel Blog  •  Eva Holland  •  08.19.09 | 10:34 AM ET

After a five-year effort, Amateur Gourmet blogger Adam Roberts finally landed a reservation at El Bulli, the Barcelona restaurant regularly dubbed the best in the world. He’s documented his 30-course evening in an entertaining comic strip/photo essay. David Farley interviewed El Bulli’s chef, Ferran Adria, for World Hum back in March. (Via The Morning News)

Tags: Food, Restaurants, Europe, Spain, Barcelona, News and Briefs

Eva Holland is co-editor of World Hum. She is a former associate editor at Up Here and Up Here Business magazines, and a contributor to Vela. She's based in Canada's Yukon territory.


No comments for A Night at El Bulli, Frame by Frame.

Commenting is not available in this weblog entry.