Anthony Bourdain, What Would You Eat For Your Last Meal?
Travel Blog • Jim Benning • 12.16.04 | 5:31 PM ET
“Roasted bone marrow, sprinkled with a little sea salt; toasted French bread to spread it on,” the globe-trotting chef and writer said in a thoughtful interview in yesterday’s San Diego Union-Tribune. Of the half a dozen or so celebrity chefs in the media spotlight these days, Bourdain is the one who has written seriously about adventure travel—and adventurous dining.
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Jim Benning is the editor and co-founder of World Hum.
larry hollowell 08.23.07 | 2:59 PM ET
the tony b. show is right down where the rubber meets the road. no perky short blond tresses showing us through a way too expensive hotel that a savvy traveler wouldn’t have a thing to do with.