Behold ‘Baconhenge’

Travel Blog  •  Joanna Kakissis  •  06.20.08 | 9:31 AM ET

imageCarin Huber has never been to Stonehenge. But her mouthwatering ode to Great Britain’s most storied prehistoric site gives landmark groupies some serious inspiration, at the very least for brunch. Huber stacked bacon-wrapped French toast sticks on a fritatta to create “Baconhenge” for the bacon-themed issue put out by the AntiCraft, a very cool craft-zine with an attitude at least as towering as those monumental rocks in the English countryside. (via Slashfood)

Photo of Baconhenge courtesy of Carol Squires.

Tags: Food, Tres Loco, News and Briefs

Joanna Kakissis's writing has appeared in The New York Times, The Boston Globe and The Washington Post, among other publications. A contributor to the World Hum blog, she's currently a Ted Scripps fellow in environmental journalism at the University of Colorado in Boulder.


3 Comments for Behold ‘Baconhenge’

Michael Yessis 06.20.08 | 10:46 AM ET

That looks awesome—and so bad for you.

At least eating it won’t be another incident of touristic vandalism.

http://www.worldhum.com/weblog/item/arthur_frommer_on_touristic_vandalism_2008069/

Jim Benning 06.20.08 | 11:25 AM ET

Amazing. A work of art. And let’s not forget Carhenge:

http://www.carhenge.com/

But I’d like to see more food recreations of great landmarks. Perhaps a restaurant devoted to it.

Marilyn Terrell 06.20.08 | 4:09 PM ET

I love it! 

More unorthodox versions of Stonehenge by Spinal Tap star Christopher Guest in this silly spoof on National Geographic:
http://ngm.typepad.com/pop_omnivore/2008/06/spinal-tapping.html

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