Cohan, Bourdain in T Style Magazine: Travel
Travel Blog • Michael Yessis • 09.25.06 | 7:05 AM ET
The latest issue of T Style Magazine: Travel in the New York Times features a couple of noteworthy stories. “On Mexican Time” author Tony Cohan immerses himself in the rejuvenated city of Guanajuato, Mexico, and globetrotting chef and television host Anthony Bourdain eats his way through Singapore. “There’s a fever-dream quality to Singapore, particularly if you’re a foodie,” Bourdain writes. “Outdoors, the heat is smothering. In the ubiquitous megamalls, the air-conditioning could frost a bottle of beer. Everyone, it seems, when not shopping for Prada or Armani, is feeding their faces.”
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Michael Yessis is the cofounder and coeditor-in-chief of World Hum.
melanie neichin 09.26.06 | 8:47 AM ET
Bourdain’s article is interesting and exciting-the foods are exotic, hot and seemingly delicious—especially the shark head.