In Celebration of the Daiquiri

Travel Blog  •  Eva Holland  •  06.26.09 | 11:36 AM ET

Photo by Pink Sherbet Photography via Flickr (Creative Commons)

It’s been 100 years since the daiquiri—now practically the official drink of the warm-weather getaway—first made its way from Cuba to the United States. The Daily Beast takes a look back at its origins and many more modern variations, including the El Floridita daiquiri, reportedly Hemingway’s favorite.

Tags: Beer, Wine and Cocktails, Ernest Hemingway, Caribbean, Cuba, North America, United States, News and Briefs

Eva Holland is the senior editor of World Hum. Her writing has also appeared in the National Post, the Montreal Gazette, the Ottawa Citizen and WestJet's Up! Magazine, among other publications. She's based in Ottawa, Canada.


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