Welcome to the Baghdad Country Club

Travel Blog  •  Eva Holland  •  12.27.11 | 2:41 PM ET

In The Atavist, Joshuah Bearman tells the fascinating story of the Baghdad Country Club, the only bar in the capital city’s fortified “Green Zone.” The bar was built and run by a mysterious British ex-military type, a contractor identified only as James. What intrigued me about the bar was the way in which it was both an escape hatch from the war and, at the same time, a place that was inextricably shaped by its surroundings. Here’s a taste:

In addition to tending bar alongside several Iraqi Christians, Heide manned the wholesale bottle shop that James and Ajax ran out of a guard shack on the property. The shelves stocked the finest spirits the pair could find, which sometimes meant actual quality, alongside gift-store items—T-shirts, mugs, and hats emblazoned with the BCC logo and motto: “It Takes Real Balls to Play Here.”

...Danny quietly managed the place: greeting patrons, dealing with staff, and running the kitchen. James wanted the menu to be good, which wasn’t easy. Whereas much of the food in the Green Zone was processed, packaged, shipped, and reconstituted, Ajax got fresh produce and meat for the kitchen. Danny got along well with Iraqis, and he made sure to serve the national dish of masgouf—fish with onion and pickles—alongside Western-style bruschetta, salads, and steaks. He brought in a chef named Dino to come up with recipes and marinades. Good fish was difficult to come by in Baghdad, but James knew a guy who knew a guy who could sometimes get trout flown in on Delta Force choppers. And Ahmed’s regular shipments of spirits kept the bar stocked for proper cocktails.

“We never hoped to get a Michelin star,” Danny says. “But we managed to give people the one thing you don’t have in Baghdad: a choice.”

The full (long) story is available for purchase from The Atavist—it comes in a variety of e-book formats. The Atlantic has a meaty excerpt. It’s a great read.


Eva Holland is co-editor of World Hum. She is a former associate editor at Up Here and Up Here Business magazines, and a contributor to Vela. She's based in Canada's Yukon territory.


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