Jonathan Gold Goes to Bat for Food Trucks

Travel Blog  •  Eva Holland  •  09.15.10 | 2:05 PM ET

In response to some legal pushback against the popular trucks—driven in part by restaurateurs worried about lost business—the L.A. Times’ food writer explains their appeal. Here’s Gold:

The draw could be the communal experience, or it could be the feeling that you belong to a fraternity of the plugged-in. It could be that moment that defines street food of all types—your food is cooked, served and consumed in what seems like a single fluid motion; desire and fulfillment becoming one. Or it could be the impulse of citizenship: This sidewalk looks a lot like Los Angeles.

(Via The Atlantic)


Eva Holland is co-editor of World Hum. She is a former associate editor at Up Here and Up Here Business magazines, and a contributor to Vela. She's based in Canada's Yukon territory.


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