Tag: Street Food
Montreal vs. New York City: The Hotdog Showdown
by Eva Holland | 10.21.09 | 12:36 PM ET
Last year we blogged the great bagel debate. Now, Gadling weighs in on another staple.
Email to friend
del.icio.us
Digg
Facebook
Furl
Ma.gnolia
Mixx
Reddit
StumbleUpon
Yahoo! BuzzKimchi Taco, Meet the JapaDog
by Eva Holland | 09.24.09 | 3:18 PM ET
Anyone who was intrigued by L.A.’s kimchi tacos will want to read the latest Frugal Traveler dispatch from Vancouver, wherein Matt Gross explores daikon- and soy-sauce-topped hot dogs and other low-budget fusion delights.
The Hard Life of Los Angeles’ Street Tamaleros*
by Jim Benning | 08.07.09 | 10:55 AM ET
We’ve written before about the sometimes tough plight of L.A.’s taco trucks. Fortunately, taco trucks these days are ascendant—thanks in part to the mobility patterns of young urbanites.
So let us now turn our attention to L.A.’s Mexican street-food vendors. They’ve never had it easy, what with gang battles sometimes raging around them and the watchful eye of health inspectors threatening their livelihoods.
Public radio’s Marketplace recently put together a fine little profile on the struggles of one tamale vendor who works the tough neighborhood of MacArthur Park.
Tamalero Antonio, who sells tamales out of a box mounted on a tricycle, told the show: “It’s dangerous. It’s very, very dangerous. You have to be careful with the gangs, you have to be careful with the police, you have to be careful with the cars. There are a lot of dangers in the street.”
(Via Boing Boing)
* Update 4:16 p.m. P.T. Speaking of dangers, today’s L.A. Times reports that at least 22 taco truck operators have been robbed at gunpoint in East L.A. in the last three months. (Thanks for the tip, Eli.)
Taco Trucks and the ‘Mobility Patterns’ of Young Urbanites
by Jim Benning | 07.22.09 | 1:37 PM ET
By now most people have heard of the L.A. Twitter taco truck phenomenon that is Kogi. Well it seems that Kogi’s success has spawned a slew of other food trucks in Southern California, from the Coolhaus ice cream sandwich truck to the Franken Stand hawking vegan sausages.
And the trend is going national, so if you’re in the U.S., look out for a gourmet food truck coming soon to a neighborhood near you.
Today’s Los Angeles Times story on the phenomenon includes an interesting bit of sociology.
Asia’s Food Vendors: A Plus for Work-Family Balance
by Julia Ross | 05.28.09 | 1:38 PM ET
I’m not a parent, but I’ve sympathized with two sisters and plenty of friends who bemoan the constant time stresses on working parents with young kids. Grocery shopping and cooking rank high among parental time-sucks, of course, so a Thai curator’s recent comment to the New York Times that Bangkok’s ubiquitous food carts “provide a vital support system to people who work, especially couples with children” got me wondering about the benefits of raising kids in Asia.
Eight Great Travel Stories About Food
by World Hum | 04.28.09 | 4:06 PM ET
iStockphoto To mark World Hum's eighth anniversary, we've collected eight favorite stories from our archives that explore the sweet spot where taste meets travel
Morning Links: Polish Milk Bars, Talking Travel With Thomas Friedman and More
by Michael Yessis | 01.27.09 | 8:21 AM ET
- Milk bars in Warsaw are frozen in time, and that’s just one reason people love the relics of the Soviet era.
- Keith Bellows talks to Thomas Friedman about “the future of green technology and travel.”
- Road-tripping Yukon’s Dempster Highway.
- In Australia, incinerated meat “occupies a singular place in the national psyche.”
- World Hum contributor Frank Bures on what’s “possibly Wisconsin’s most famous landmark and definitely one of the world’s strangest tourist attractions.”
- Airports in the U.S. will soon begin testing radar designed to track birds.
- London officials warn: Watch out for those takeaway kebabs!
- Inside the Iron Maiden hotel.
- In the Western U.S. train travel is making “a heady comeback during these volatile energy-conscious times.”
- Scott McCartney on “the quest for perfect airline food.” Wait. Airline food still exists?
Got a suggestion? .(JavaScript must be enabled to view this email address) your link.
Eight Best Cities for Street Food
by Terry Ward | 12.15.08 | 12:17 AM ET
iStockphoto Terry Ward lifts the lid on a few of the world's tastiest places to eat the people's cuisine
‘Street Food Doesn’t Have to Mean Rat on a Stick’
by Eva Holland | 11.24.08 | 11:56 AM ET
So says the Times of London. We’re inclined to agree.
- « Prev Page
- Next Page »
