Kogi Truck Chef Turns Restaurateur

Travel Blog  •  Eva Holland  •  01.12.10 | 1:44 PM ET

Now that his Korean taco trucks have made their mark on the Los Angeles food scene, chef Roy Choi is ready for his next challenge: the restaurant biz. Choi’s new restaurant will open in West Los Angeles in February, but the famous Kogi taco won’t be on the menu. Instead, he tells the Wall Street Journal that he plans to “update the rice bowl.” (Via @JohnnyJet)

Tags: Food, Restaurants, Street Food, North America, United States, California, Los Angeles, News and Briefs

Eva Holland is the senior editor of World Hum. Her writing has also appeared in the National Post, the Montreal Gazette, the Ottawa Citizen and WestJet's Up! Magazine, among other publications. She's based in Canada's Yukon territory.


2 Comments for Kogi Truck Chef Turns Restaurateur

Travel Blogs 01.12.10 | 5:18 PM ET

Thats a carreer upgrade!

Wendy 01.22.10 | 4:32 AM ET

update the rice bowl?It’s really a good idea.

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