‘The Thrill of Menus is Bound Up to Some Degree With the Thrill of Travel’
Travel Blog • Michael Yessis • 06.25.10 | 9:53 AM ET
Bruno Maddox explores the allure of restaurant menus and talks to “lifelong menu obsessive and collector” Kimball Chen about their power. From Travel + Leisure:
[M]enus function, for him, almost as maps, repositories of unique data as to Where One Is Now. But just as clearly, what is really being informed and enriched is the larger journey of a man through life. “Food,” Chen reflects rather wistfully at one stage, “doesn’t last.”
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Michael Yessis is the cofounder and coeditor-in-chief of World Hum.
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