Uncornered Market: ‘Sh*t I Wouldn’t Eat Again’

Travel Blog  •  Eva Holland  •  08.05.10 | 10:40 AM ET

Foodie traveler Daniel Noll dishes on the overseas meals he wouldn’t like to repeat. Fair warning: The accompanying photos are harrowing. I’m not sure which is scarier, the Laotian blood bouillon or Argentina’s “anti-pizza.”


Eva Holland is co-editor of World Hum. She is a former associate editor at Up Here and Up Here Business magazines, and a contributor to Vela. She's based in Canada's Yukon territory.


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