Destination: South Korea

World Travel Watch: G20 Alert in Seoul, Volcano in Indonesia and More

Larry Habegger rounds up global travel news

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Photo You Must See: Flocking to Geumgang Lake, South Korea

Photo You Must See: Flocking to Geumgang Lake, South Korea REUTERS/Office of Gunsan City

A flock of teals fly over Geumgang Lake in Gunsan, about 168 miles south of Seoul.

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Welcome to Seoul’s ‘Air City’

Welcome to Seoul’s ‘Air City’ Photo by hyku via Flickr (Creative Commons)
Photo by hyku via Flickr (Creative Commons)

Plans are in the works to build an “air city” on the grounds at Seoul’s Incheon International Airport, USA Today reports. The complex, aimed at grabbing a bigger share of in-transit passengers in the region, could apparently include apartments, studios and runways for in-house fashion designers, a theme park, a marina and a clinic designed for medical tourists. Anyone else smell a sequel to The Terminal?


It’s a Reality TV World, After All

It’s a Reality TV World, After All Photo by Aaron Escobar via Flickr (Creative Commons)
Photo by Aaron Escobar via Flickr (Creative Commons)

Is reality television a viable conduit for cross-cultural understanding? It’s an interesting question now that the world has gone reality TV-mad.  Global versions of “Big Brother” have sparked discussions on everything from racism to AIDS, and wacky game shows continue to fascinate foreigners trying to understand Japan.

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China’s Sex Theme Park That Wasn’t

Maybe it was the red thong. Officials in Chongqing, China, ordered the country’s first-ever sex theme park—set to open this fall—demolished over the weekend after news of its opening drew global media coverage and embarrassment among locals.

The park—dubbed “Love Land”—promised the chance to see giant replicas of genitals and exhibits on sexual history, with the goal of improving sex education in a country where open discussion of the topic has traditionally been taboo.

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Can Korean Food Break the ‘Top Five’?

Can Korean Food Break the ‘Top Five’? Photo by avlxyz via Flickr (Creative Commons)
Photo by avlxyz via Flickr (Creative Commons)

When it comes to kimchi, the government of South Korea means business. The Ministry of Food, Agriculture, Forestry and Fisheries recently announced a $40 million fund to enact its “Global Hansik” campaign to make Korean food one of the five most popular ethnic cuisines in the world.

The Ministry’s rather methodical strategy includes introducing Korean cooking classes at Cordon Bleu-affiliated culinary schools worldwide; promoting celebrity Korean chefs; and increasing the number of Korean restaurants overseas to 40,000 by 2017.

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Chogye Temple, Seoul, South Korea

Chogye Temple, Seoul, South Korea REUTERS/Jo Yong-Hak

A Buddhist woman reads a sacred book in front of a sermon hall as lotus lanterns with name cards hang on the wall at the Chogye temple in Seoul, ahead of May 2 celebrations in the country to commemorate Buddha's birthday.

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Seoul, South Korea

seoul south korea REUTERS/Jo Yong-Hak

A man stands in front of a statue titled "Seoul broods a golden egg" at the Seoul city hall plaza in central Seoul.

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Morning Links: A Surge in Train Travel (Stories), the Truck Stop Dentist and More

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One Traveling Man’s Weak-Dollar Dating Survival Kit

With superior dentistry and monolingual charm, you too can pick up women overseas. Rolf Potts gets all Maxim magazine.

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Morning Links: Vegas to L.A. High-Speed Rail, ‘the Gifts of Travel’ and More

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Malcolm Gladwell on Aviation Safety and Security

Photo by Brooke Williams, via gladwell.com

Perhaps the most fascinating section of Malcolm Gladwell’s new book, Outliers: The Story of Success, is the chapter called “The Ethnic Theory of Plane Crashes.” Gladwell explores two plane crashes—one Colombian (Avianca Flight 52) and another, South Korean (Korean Air Flight 801)—and how the culture of the pilots perhaps contributed to each disaster. He focuses on how well the pilots communicated with each other and with air traffic control. Poor communication in these examples, he argues, has to do with something called a culture’s Power Distance Index (P.D.I.)—the term and concept come from psychologist Geert Hofstede—which is a measurement of “how much a particular culture values and respects authority,” as Gladwell defines it. Countries with a high P.D.I. generally value being more deferential towards authority, and thus not contradicting a superior (the U.S. and New Zealand both have a low P.D.I.). Gladwell argues that since both Colombia and South Korea rank towards the top of the P.D.I. list, the subordinate members of their cockpit crews were unable or unwilling to speak up as assertively as they should have about safety concerns.

I interviewed Gladwell in early November for an article for The Boston Globe and asked him if he would suggest changing anything in general regarding airline security. “Not really,” he answered, but added that he was more concerned “about the mistakes that pilots make and air traffic controllers make in the course of doing their jobs than I am about the threat posed by terrorists. It’s the classic thing where we demonize and terrify ourselves about the threat from outside and forget about the threat that we pose to ourselves.”

But it’s the connections that Gladwell draws in “Outliers” between culture and plane crashes that have become, not surprisingly, controversial.

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Morning Links: Goa Beach Parties, Kim Jong Il’s Childhood Home and More


Gary Shteyngart in Seoul: ‘A Megacity With Endless Incongruities’

Here’s another compelling piece from the author of “The Russian Debutante’s Handbook” and “Absurdistan” in the latest issue of Travel + Leisure. He writes: “Korea is a country with one of the unhappier histories the world has known, a present that amounts to the frenzied tapping of the fast-forward button and a future that may already be here.”


Seoulís Fish Market: One of the ‘Greatest Food Spectacles on Earth’

Seoulís Fish Market: One of the ‘Greatest Food Spectacles on Earth’ Photo by Gael Chardon via Flickr (Creative Commons).
Photo by Gael Chardon via Flickr (Creative Commons).

So says Pulitzer-Prize-winning food writer Jonathan Gold, who recently visited Noryangjin Marine Products Market and reveled in the roughly 700 stalls hawking fresh seafood. Think “croaker and corvina, bubbling clams and great octopus whose arms extend farther than Shaquille O’Neal’s,” Gold writes in Gourmet, or “bottom-of-the-sea stuff whose uses are difficult to contemplate.” Like the pink sea squirts who resemble “throbbing uncircumcised phalluses”? Hmmm. I wonder what kind of Korean breakfast you can make out of that.