Travel Blog: News and Briefs

The Critics: ‘Up’

Pixar’s “Up,” an animated travel movie that we’ve been keeping an eye on, opened the Cannes Film Festival in 3D last night, making history in the process. Today, the reviews are rolling in—and, for the most part, they offer two thumbs, er, up.

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Morning Links: Prince Harry in NYC, a Swimming Kangaroo and More

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NYC Raises Subway Fares; Sky Falls

NYC Raises Subway Fares; Sky Falls Photo by Eva Holland
Photo by Eva Holland

After months of ominous foreshadowing, New York City’s transit authority finally did it: Effective June 28, subway and bus fares will jump from $2.00 to $2.25. Reaction has been swift and snarky—check out this satirical subway advisory, for instance. Said one commenter on this Jaunted post about the hike: “Yet again NYC trumps all when it comes to being plain expensive.”

Whoa, hold on a minute. Sure, nobody likes a price increase, especially when consumers aren’t expecting to see improved service in return—the move is an effort to stop the bleeding, not rejuvenate the system. But New York City’s public transit is still cheap compared to what’s available in other big cities, and—much like the city itself, which I will always maintain is a fantastic budget destination—it remains a great value for money.


Morning Links: Travel Phobias, a Walt Disney Museum and More

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Hunter S. Thompson’s Puerto Rico

Hunter S. Thompson’s Puerto Rico Photo by Oquendo via Flickr (Creative Commons)
Photo by Oquendo via Flickr (Creative Commons)

Johnny Depp’s been on the Puerto Rico set of “The Rum Diary” for about a month now, and interest is building in the film, an adaptation of an early Hunter S. Thompson novel. The story follows journalist Paul Kemp (played by Depp) as he flees New York City for a small newspaper on the island, where hard drinking and treacherous expat intrigues ensue.

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The Subtle Bouquet of Cat’s Pee and Other Wine Aromas

The Subtle Bouquet of Cat’s Pee and Other Wine Aromas Photo by hlkljgk via Flickr (Creative Commons)
Photo by hlkljgk via Flickr (Creative Commons)

In the 1980s, the University of California, Davis gave a gift to wine snobs everywhere by creating the “Aroma Wheel, ” a lexicon that allowed your average wino to stick his nose deep into your long-stemmed Riedel and then emerge using words like grapefruit, blackberry, banana, black pepper and oaky.

Some of the Wheel’s vocabulary bordered on the undrinkable-sounding: sweaty, barnyard and wet dog, for example. Which allowed for descriptions like this: This deep red blend offers an intense bouquet of wet dog balanced by hints of banana and sweaty barnyard with a body robust enough to be, as the Italians would say, perfectly corposo.

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Morning Links: Boutique Hostels, an Airport’s ‘Wildlife Management Canine’ and More

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Luring Tourists to a Little Eco-City on the Prairie

Luring Tourists to a Little Eco-City on the Prairie Photo by wfryer via Flickr (Creative Commons)
Photo by wfryer via Flickr (Creative Commons)

Two years ago, a massive tornado tore apart more then 95 percent of the buildings in Greensburg, Kansas. Normally, the destruction of this tiny town of 1,400 people would have been just another natural disaster on the high plains, where twisters regularly shred the landscape. But Greensburg’s recovery has made headlines around the world because the town is rebuilding itself as a sustainable, clean-energy “laboratory for eco-friendly living,” according to Greenwire.

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Straight to Airport Security, Your Phone as Your Boarding Pass

Photo by KB35, via Flick (Creative Commons)

Have you ever checked in for a flight using your iPhone as your boarding pass?

Completely paperless check-in—by way of a boarding pass with an embedded barcode sent to your mobile phone, which you then present at security and the gate—may be becoming more widespread, NPR reports in All Tech Considered.

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My Worst Hotel Rooms

My Worst Hotel Rooms Photo by Pear Biter via Flickr (Creative Commons)
Photo by Pear Biter via Flickr (Creative Commons)

Lists are in the air lately, so I decided to get in on the action. Herewith, my four worst hotel rooms, lifetime. I won’t name names, because I’m a gentleman. And also, because the parties in question might hunt me down and throw tiny bottles of shampoo at me.

Singapore: I was at the edge of Singapore’s Chinatown, which, as it turns out, is also the edge of Singapore’s red light district. Not that I caught on—I thought all the scantily-clad women peering out from cracked front doors were zealous about saving the environment and keeping that AC indoors. My hotel room here was easily the darkest I’ve ever stayed in: a deep red and purple color scheme lit by one dirty window overlooking an airshaft. The only outlet was in the middle of the wall above the bed. 

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Morning Links: Airport Bestsellers, Where America went for Mother’s Day and More

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What We Loved This Week: Rick Steves, Italian Pop, Vienna Teng and More

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Can Eco-Travelers Save the World’s Rainforests?

Can Eco-Travelers Save the World’s Rainforests? Photo by leszekwasilewski via Flickr (Creative Commons)
Photo by leszekwasilewski via Flickr (Creative Commons)

I’ve been thinking about this question since I saw a public awareness video released on YouTube by Prince Charles’s Rainforests Project. His Royal Highness rightly points out that climate change is the “greatest threat facing mankind” and that deforestation worsens global warming. (Burning trees releases their stored CO2.) At home, we can buy coffee tables and cabinetry made from sustainable wood. But what can we do when we travel?


When Choosing the Best Food in America, What Matters?

When Choosing the Best Food in America, What Matters? Photo by Unlisted Sightings via Flickr (Creative Commons)
Photo by Unlisted Sightings via Flickr (Creative Commons)

Lately, the word best has been tumbling around my mind a lot. Blame it on the Beard Awards. Who was it going to be? Who would capture the crowns for best chefs in America?

Now, before you slam me for being anti-best, I’m not. I make part of my living off the damned, er, lovely word. As a travel and food writer, I package a bit of this from one place with a bit of that from another. Drape a coat of “best” on it—after extensive tasting and inner turmoil over who I’m leaving out—and, blammo, a list is born.

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A Twitter Road Trip Twitique: What Worked, What Didn’t

A Twitter Road Trip Twitique: What Worked, What Didn’t Photo by Sophia Dembling
Photo by Sophia Dembling

My husband Tom and I recently drove a loop south from Albuquerque. (Here’s an annotated map of our route, in case you want to follow in our tire tracks.) This was the first time I’ve Twittered from the road. Interestingly, the great to-Twitter-or-not-to-Twitter debate started up while I was Twittering my trip and triggered a little metacognition about the process. Is it the right thing to do, and what makes a good travel Tweet?

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