RECENT DISPATCHES
8.6.08
Like Writing on Water
In western Uganda, Christopher Vourlias met Colin, a farmer and poet who questioned the purpose of life while happily revealing the meaning of nohandika ha maiise. 7.15.08My Senegalese Cousin, the Rice-Loving Pig
When the woman selling peanuts at a Samba Dia market learned the Senegalese name adopted by Katie Krueger, negotiations took an insulting turn Q&A
J. Maarten Troost: Enduring Pollution and Reptile-Laden Lunches in China For Our BenefitDavid Farley chats with the author of “Lost on Planet China” about the Olympic Games, Tibet and eating not-so-well in the Middle Kingdom BOOKS‘The Monster of Florence’: Murder and the Pursuit of TruthDouglas Preston’s latest book, the true story of a serial killer in Italy, shows that the world is far from exhausted for those who want to travel deep. Frank Bures tells why. AUDIO SLIDESHOWMy Travels, My FeetAfter taking one too many headless torso shots of herself, solo traveler Sophia Dembling started snapping photos of her feet around the world, from the Grand Canyon to Red Square SPEAKER'S CORNER
Affairs to Remember—On-Screen and OffFrom “Roman Holiday” to “Before Sunrise,” Hollywood has understood the appeal of the overseas fling. Eva Holland explains the staying power of the big screen Euro-romance. THE LIST
Seven Reasons to Have a Foreign FlingSure, having an overseas romance is fun. But Terry Ward points out seven other benefits to cross-border love, mon petit chou. ASK ROLFAs a Woman, Can I Really Travel Without Much Fear for my Safety?Vagabonding traveler Rolf Potts answers your questions about travel HOW TO
Break Bread and Brie in FranceGreat cheese abounds in the land of Gaul, but dig in and you risk committing any number of faux pas. Terry Ward explains how to partake of the nation’s famed fromage with savoir faire. |
TRAVEL BLOG: Denmark
A Danish Isle Weans Itself From Fossil Fuels—and FlourishesLocated in the Kattegat, an arm of the North Sea, Samsø has 22 villages, 4,300 residents and a renewable energy cooperative that’s drawing accolades from around the world. The New Yorker’s Elizabeth Kolbert visited the scenic isle and described how Samsø, which uses clean sources such as wind turbines and biomass for fuel, became an exporter of renewable energy in about a decade. Way to go green, and so beautifully.
Related on World Hum:
Copenhagen’s Christiania in Jeopardy
Experts to Americans: Easy On the Tipping!
By Jim Benning • 5.21.07
Weblog • Budget Travel • Costa Rica • Denmark • France • Germany • Travel Tips Permalink • Comments (5) Kurt Andersen on Denmark’s “Touristic Outliers”
Think All McDonald’s Chicken Nuggets in the World Are Created Equal?In our About Us section, we celebrate travel in the Age of Globalization, noting, “A visit to a McDonald’s in Shanghai is still nothing like a visit to a McDonald’s in Durban or Auckland or Newark.” We were thinking in cultural terms, but it turns out the same is true when it comes to nutrition, too. According to an AP story in the San Diego Union-Tribune, a study of KFC and McDonald’s restaurants around the globe found that the same menu items—including McDonald’s chicken nuggets and KFC hot wings—varied widely in artery-clogging trans fat content from country to country, and even from city to city. It turns out, for example, that hot wings-and-fries in New York had far less trans fats than in Poland and Hungary, and that a chicken nuggets combo in New York City had far more trans fats than the same combo in Denmark, Spain and Russia. Researchers blame the different kinds of oils used.
By Jim Benning • 4.13.06
Weblog • Denmark • Food: The Moveable Feast • Global Village Permalink • Comments (1) Americans, Finns and Danes Have Most Freedom to Travel Visa-Free
By Jim Benning • 2.3.06
Weblog • Cuba • Denmark • Finland • Global Village • In the News • Sweden • United States Permalink • Comments (5) More: Page 1 of 1 pages |
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