Travel dispatches from a shrinking planet

Travel dispatches from a shrinking planet

RECENT DISPATCHES
8.6.08

Like Writing on Water

In western Uganda, Christopher Vourlias met Colin, a farmer and poet who questioned the purpose of life while happily revealing the meaning of nohandika ha maiise.

7.15.08

My Senegalese Cousin, the Rice-Loving Pig

When the woman selling peanuts at a Samba Dia market learned the Senegalese name adopted by Katie Krueger, negotiations took an insulting turn

Q&A
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J. Maarten Troost: Enduring Pollution and Reptile-Laden Lunches in China For Our Benefit

David Farley chats with the author of “Lost on Planet China” about the Olympic Games, Tibet and eating not-so-well in the Middle Kingdom

BOOKS
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‘The Monster of Florence’: Murder and the Pursuit of Truth

Douglas Preston’s latest book, the true story of a serial killer in Italy, shows that the world is far from exhausted for those who want to travel deep. Frank Bures tells why. 

AUDIO SLIDESHOW
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My Travels, My Feet

After taking one too many headless torso shots of herself, solo traveler Sophia Dembling started snapping photos of her feet around the world, from the Grand Canyon to Red Square


SPEAKER'S CORNER
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Affairs to Remember—On-Screen and Off

From “Roman Holiday” to “Before Sunrise,” Hollywood has understood the appeal of the overseas fling. Eva Holland explains the staying power of the big screen Euro-romance.

THE LIST
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Seven Reasons to Have a Foreign Fling

Sure, having an overseas romance is fun. But Terry Ward points out seven other benefits to cross-border love, mon petit chou.

ASK ROLF
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As a Woman, Can I Really Travel Without Much Fear for my Safety?

Vagabonding traveler Rolf Potts answers your questions about travel

HOW TO
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Break Bread and Brie in France

Great cheese abounds in the land of Gaul, but dig in and you risk committing any number of faux pas. Terry Ward explains how to partake of the nation’s famed fromage with savoir faire.

TRAVEL BLOG: Denmark

A Danish Isle Weans Itself From Fossil Fuels—and Flourishes

Located in the Kattegat, an arm of the North Sea, Samsø has 22 villages, 4,300 residents and a renewable energy cooperative that’s drawing accolades from around the world. The New Yorker’s Elizabeth Kolbert visited the scenic isle and described how Samsø, which uses clean sources such as wind turbines and biomass for fuel, became an exporter of renewable energy in about a decade. Way to go green, and so beautifully.

Related on World Hum:
* Can ‘Burning Man’ Go Green?

By Joanna Kakissis • 7.9.08
WeblogDenmarkEco-Travel
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Copenhagen’s Christiania in Jeopardy

imageLike many visitors to Copenhagen, I wandered around the hippie experiment in utopia called Christiania a number of years ago. I bought the local newspaper, strolled “Pusher Street” and passed off-the-grid homes, struck that such a place existed in a major European city. But Christiania’s future is now in doubt. “The current conservative government is feeling the pressure from developers to ‘normalize’ Christiania,” writes Rick Steves in Sunday’s San Francisco Chronicle

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By Jim Benning • 7.23.07
WeblogDenmark
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Experts to Americans: Easy On the Tipping!

imageSure, in some countries a generous tip for great service is appropriate. But not everywhere. “In Japan, for instance, tipping is viewed as insulting,” writes Rosemary McClure in Sunday’s Los Angeles Times. “In other countries, it’s considered disrespectful to hand a tip to a waiter.” How to avoid being the ugly American shelling out too much money in tips overseas? 

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By Jim Benning • 5.21.07
WeblogBudget TravelCosta RicaDenmarkFranceGermanyTravel Tips
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Kurt Andersen on Denmark’s “Touristic Outliers”

imageLegendary magazine editor and Turn of the Century author Kurt Andersen has a piece in the May issue of Travel + Leisure on Denmark. It’s a journey into the cultural fringes of a place popularly thought of as “sensible, reasonable, healthy, tidy, virtuous, nice.”

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By Michael Yessis • 5.18.06
WeblogDenmarkPage Turner
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Think All McDonald’s Chicken Nuggets in the World Are Created Equal?

In our About Us section, we celebrate travel in the Age of Globalization, noting, “A visit to a McDonald’s in Shanghai is still nothing like a visit to a McDonald’s in Durban or Auckland or Newark.” We were thinking in cultural terms, but it turns out the same is true when it comes to nutrition, too. According to an AP story in the San Diego Union-Tribune, a study of KFC and McDonald’s restaurants around the globe found that the same menu items—including McDonald’s chicken nuggets and KFC hot wings—varied widely in artery-clogging trans fat content from country to country, and even from city to city. It turns out, for example, that hot wings-and-fries in New York had far less trans fats than in Poland and Hungary, and that a chicken nuggets combo in New York City had far more trans fats than the same combo in Denmark, Spain and Russia. Researchers blame the different kinds of oils used. 

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By Jim Benning • 4.13.06
WeblogDenmarkFood: The Moveable FeastGlobal Village
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Americans, Finns and Danes Have Most Freedom to Travel Visa-Free

imageI’ve been spending the week in Grand Cayman working on a story and chatting with travelers and ex-pats from around the world. Twice I’ve found myself struggling to explain the United States’ ban on travel to Cuba to people understandably baffled by it. When they ask what I think, I find myself saying that whatever you think of Fidel Castro’s government, and I’m not a fan, you should have the right to visit the country and make up your own mind. Besides, the policy has proved remarkably ineffective. The man is still in power. All this was on my mind when I came across this AP headline on CBC.com: Citizens of Denmark, Finland, U.S. have most freedom to travel without visas. It turns out that citizens of these countries can travel to 130 countries without having to get a visa, according to a landmark report. Germany, Ireland and Sweden tied for a close second place, with their citizens able to visit 129 countries without visas. 

Continue reading >>

By Jim Benning • 2.3.06
WeblogCubaDenmarkFinlandGlobal VillageIn the NewsSwedenUnited States
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